Four Seasons Hotel Bengaluru Presents “We Looooong for Dim Sum” with Michelin Selected Yun House's Chef Ng Meng Loong

In Bengaluru, where culinary exploration is second nature, Four Seasons Hotel Bengaluru continues to set the gold standard in gourmet experiences. This April, the city’s discerning gourmands are in for an exceptional treat. Chef Ng Meng Loong, the acclaimed Dim Sum Chef from Yun House, Four Seasons Hotel Kuala Lumpur - part of the Michelin Select list for three consecutive years - takes over Far & East, the hotel’s signature Asian brasserie. Located on the 21st floor, the restaurant promises sky-high panoramic views of the city.

Renowned for his mastery of Cantonese cuisine, Chef Ng is a Culinaire Malaysia Committee Member and a respected judge and appraiser at international culinary competitions. His craftsmanship and innovative techniques have helped shape Yun House into a Michelin Selected destination, celebrated for its refined take on dim sum.

“Four Seasons has always been at the forefront of curating rare and exceptional dining experiences across our hotels worldwide, and this exclusive showcase is a testament to that legacy. As the appetite for authentic Cantonese cuisine continues to grow in India, we are delighted to welcome Chef Ng Meng Loong from Yun House, a Michelin Selected restaurant, to Bengaluru. Known for offering some of the city’s finest Asian delicacies, Far & East now ascends to new heights, further cementing its reputation as a premier destination for elevated Asian dining,” shares General Manager Biswajit Chakraborty.

For ten days only, Far & East will transform into a dim sum haven, offering a rare chance to experience handcrafted, Michelin-level dim sum in an exquisite rooftop setting. Expect delicate folds, intricate flavours, and steam curling into the air - a showcase of culinary artistry that blends time-honoured tradition with contemporary finesse.

A destination where culinary excellence meets impeccable hospitality, Four Seasons Hotel Bengaluru ensures that every detail, from the atmosphere to the artistry on the plate, is nothing short of perfection. Whether a seasoned connoisseur or a curious epicure, this limited-time showcase promises to be an unmissable indulgence, where guests can savour plump, glistening dumplings against the breath-taking Bengaluru skyline.

• Date: April 18-27, 2025 (Lunch and Dinner)
• Venue: Far & East, Four Seasons Hotel Bengaluru