Four Seasons Hotel Bengaluru Celebrates “101 Days of Summer” with Elegant Summer Soirée Afternoon Tea

As the city slows to the rhythm of summer, Four Seasons Hotel Bengaluru sets the stage for an indulgent escape with its Summer Soirée Afternoon Tea—a graceful celebration of the season’s warmth and charm.

Crafted by Executive Pastry Chef Saleem Gafoor, the menu captures the soul of Indian summers—sun-drenched, vibrant, and full of nostalgia. Guests can savour expressive bites such as the flaky Jackfruit Puff or the richly spiced Mutton Pepper Roast Bun, each echoing beloved local flavours through a contemporary lens. Sweet creations such as the Alphonso Mango Tart and Banana Passionfruit Bon-Bon carry the essence of tropical indulgence, paired perfectly with signature shortbreads and handcrafted biscuits.

Guests may choose from three distinctive journeys: Signature, a classic pairing of house-selected tea or coffee; Lavender, a spirited twist with bespoke tea-based cocktails infused with summer botanicals; and Sparkle, a celebratory offering of free-flowing sparkling wine for two hours.

“This season, we wanted to create a sunlit, refreshing, and effortlessly elegant experience that brings people together in meaningful ways, whether over tea, cocktails, or sparkling conversations,” says Biswajit Chakraborty, General Manager.

Whether for an intimate celebration or a thoughtful afternoon pause, the Summer Soirée Afternoon Tea is an invitation to slow down, savour the season, and discover the art of indulgence—one sip, one bite, one story at a time.

• When: Daily, June to September 2025
• Where: The Lobby Lounge, Four Seasons Hotel Bengaluru
• Reservations: Call +91 6364 916 242