Four Seasons Hotel Gresham Palace Budapest

Design Aesthetic:

• Restored Art Nouveau showcase with glass ceilings, ironwork gates, stained glass, floor mosaics and dramatic chandeliers
• Three print collections are on display, featuring the work of 20th-century Hungarian artists

Interior Designer(s): Richmond International

History: 1906 building originally home to Gresham Life Insurance Company, later became apartments before being converted to Four Seasons Hotel Budapest in 2004

Location:

• On the banks of the Danube River, at the foot of the Chain Bridge
• Overlooks Széchenyi István Square, Danube River, Chain Bridge and Royal Palace (home of the Hungarian National Gallery)

Signature Treatment:

• Hungarian Moor Mud Therapy
• Touch Of The Earth

Special Features: Scented Finnish sauna

Restaurant: KOLLÁZS - Brasserie & Bar

• Cuisine: French Brasserie with local specialties also available
• Signature Dishes: Sole meuniere, Tartare de boeuf, French onion soup, Foie gras terrine, Goulash
• Indoor Seating: 101 restaurant and 22 bar
• Outdoor Seating: 82 on the terrace (seasonal)
• Designer: EDG Design, San Francisco
• Chef: Árpád Györffy
• Restaurant General Manager: Martin Cuisy

Bar and Lounge: MÚZSA

• Cuisine: Asian with locally sourced ingredients and a Hungarian twist
• Signature Cocktails: Gloria, Shadow, Crush
• Signature Dishes: Peking duck dumplings, homemade bao buns, langos tempura
• Signature Experiences: Afternoon tea, Live music, Tasting room, Ballerina show, Vintage cocktails
• Indoor Seating: 116
• Designer: Richmond International
• Executive Chef: Árpád Györffy
• Head Bartender: Anett Schurina
• Head Sommelier: Gábor Becker
• Cultural Ambassador: Carmen Lédinger

Pools:

• Number of Pools: 1

Fitness Facilities:

• Special Features: Infinity-edge indoor lap pool

Breakout Spaces: 3

Private Dining Room Capacity: 18

Unique Meeting and Event Facilities: Special events may be arranged at locations throughout Budapest