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Four Seasons Hotel Gresham Palace Budapest

  • Széchenyi István tér 5-6., 1051 Budapest, Hungary
  • OPENING DATE:

    June 2004
  • GENERAL MANAGER:

Physical Features

Total Number of Rooms: 179

  • Guest Rooms: 160
  • Suites: 19

Number of Stories: 5

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Design Aesthetic:

  • Restored Art Nouveau showcase with glass ceilings, ironwork gates, stained glass, floor mosaics and dramatic chandeliers
  • Three print collections are on display, featuring the work of 20th-century Hungarian artists

Interior Designer(s): Richmond International

History: 1906 building originally home to Gresham Life Insurance Company, later became apartments before being converted to Four Seasons Hotel Budapest in 2004

Location:

  • On the banks of the Danube River, at the foot of the Chain Bridge
  • Overlooks Széchenyi István Square, Danube River, Chain Bridge and Royal Palace (home of the Hungarian National Gallery)
Spa

Interior Designer: Patric B. Fejér – Formanyelv

Design Aesthetic: Contemporary with glass, wood, marble and steel

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Signature Treatment:

  • Hungarian Moor Mud Therapy
  • Touch Of The Earth

Special Features: Scented Finnish sauna

Assistant Spa Manager: Agnes Farkas

Dining

Executive Chef: Árpád Győrffy

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Restaurant: KOLLÁZS - Brasserie & Bar

  • Cuisine: French and Hungarian
  • Signature Dishes: Foie gras terrine, beef bourguignon, French brioche, goulash
  • Indoor Seating: 137
  • Outdoor Seating: 70 on the terrace
  • Designer: EDG Design, San Francisco
  • Chef: Árpád Győrffy

Bar and Lounge: MÚZSA

  • Cuisine: Asian, Japanese, Hungarian
  • Signature Cocktails: Buda Hills, Time for Two, Tiszavirág, Mákvirág
  • Signature Dishes: Robata grilled yakitori, house made bao, robata grill wagyu, wasabi sponge
  • Signature Experiences: Afternoon tea, live music, tasting room
  • Indoor Seating: 134 guests
  • Designer: Richmond International
  • Executive Chef: Árpád Győrffy
  • Head Bartender: Ádám Rédli
  • Head Sommelier: Gábor Becker
  • Cultural Ambassador: Carmen Lédinger
Recreation

Off-site Activities:

  • Golf – 30 minutes
  • Tennis – 15 minutes
  • Shopping
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Pools:

  • Number of Pools: 1

Fitness Facilities:

  • Special Features: Infinity-edge indoor lap pool
Meeting Rooms

Total Size: 937 m2 (10,085 sq. ft.)

Largest Ballroom: 296 sq. m. (3185 sq. ft.)

Meet and Feed Capacity: 120

Banquet Capacity: 160

Private Dining Room Capacity: 20

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Breakout Spaces: 3

Private Dining Room Capacity: 18

Unique Meeting and Event Facilities: Special events may be arranged at locations throughout Budapest

Corporate Social Responsibility

Four Seasons is actively engaging in sustainable practices and Four Seasons Hotel Gresham Palace Budapest is committed to improve and elevate its environmental initiatives. One of the first steps was to eliminate plastic straws and single-use plastic, and sourcing of 100 percent cage-free eggs. Other activities include but are not limited to selective waste collection, carbon emissions tracking by switching to renewable energy sources, and offering vegan and vegetarian menu items.

  • Annually participates in the “Pink October” initiative to celebrate breast cancer survivors and support awareness
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