MÚZSA Bar at Four Seasons Hotel Gresham Palace Budapest Wins Prestigious Dining Guide "Bar of the Year" Award 2024 and Szűcs Árpád of Kollázs Brasserie & Bar Named Restaurant Pastry Chef of the Year

Four Seasons Hotel Gresham Palace Budapest announces two significant achievements at the Dining Guide Gala 2024. MÚZSA Bar has been awarded the prestigious Bar of the Year award, while Szűcs Árpád, Pastry Chef at Kollázs Brasserie & Bar, has been named Restaurant Pastry Chef of the Year.

MÚZSA Bar: Bar of the Year 2024

MÚZSA Bar, located in the heart of Budapest within Four Seasons Hotel Gresham Palace Budapest, has become synonymous with innovative cocktails, a sophisticated atmosphere, and an unwavering dedication to quality. This esteemed recognition highlights MÚZSA's commitment to excellence in the art of mixology and exceptional service.

"We are incredibly honoured to receive the Bar of the Year award from the Dining Guide," says Thibaut Drege, General Manager, Four Seasons Hotel Gresham Palace Budapest. "This accolade reflects the passion of our MÚZSA team for creating extraordinary cocktails and offering unparalleled hospitality. We are grateful to our loyal patrons, guests, and the esteemed judging panel for this recognition."

The Dining Guide awards are renowned for recognizing the best in the culinary and hospitality industries in Hungary, celebrating establishments that set new standards in quality and service. Winning this award places MÚZSA Bar among the elite in the industry, affirming its status as a premier destination for cocktail enthusiasts in Budapest.

“MÚZSA Bar is committed to continually innovating and elevating the cocktail experience. As we celebrate this achievement, we remain dedicated to pushing the boundaries of mixology and delivering exceptional moments to our guests,” says Adrien Poul, Director of Food and Beverage, Four Seasons Hotel Gresham Palace Budapest.

For more information about MÚZSA Bar, visit MÚZSA Website or follow MÚZSA Instagram.

Árpád Szűcs: Restaurant Pastry Chef of the Year 2024

Four Seasons Hotel Gresham Palace Budapest also announces that Árpád Szűcs, Pastry Chef at Kollázs Brasserie & Bar, has been awarded the prestigious Restaurant Pastry Chef of the Year award at the Dining Guide Gala 2024. This accolade recognizes Chef Szűcs Árpád's exceptional skill, creativity, and dedication to the art of pastry.

Kollázs Brasserie & Bar, known for its French culinary delights, has been a standout dining destination in Budapest. Under the expert guidance of Thibaut Drege, General Manager, and Adrien Poul, Director of Food and Beverage, Chef Árpád Szűcs created pastry offerings that have delighted guests with stunning flavours and presentations, such as the iconic Paris-Brest among many others.

"We are very proud of Chef Árpád Szűcs for receiving this well-deserved recognition," says Thibaut Drege, General Manager at Four Seasons Hotel Gresham Palace Budapest. "His passion for pastry is tangible in every creation, and this award recognizes his talent and dedication."

The Dining Guide Gala celebrates excellence in the culinary industry, honouring those who push the boundaries of gastronomy and deliver exceptional dining experiences. Winning the Restaurant Pastry Chef of the Year award places Chef Árpád Szűcs among the elite in his field and highlights Kollázs's commitment to culinary excellence.

"I am deeply honoured to receive this award," says Chef Árpád Szűcs. "It is a privilege to be recognized by such a distinguished panel, and I am grateful for the support of top management and my incredible team at Kollázs Brasserie & Bar. I look forward to continuing to innovate and delight our guests with unique and memorable pastry creations."

For more information about Kollázs Brasserie & Bar, visit Kollázs Website or follow Kollázs Instagram.