Four Seasons Hotel Gresham Palace Budapest

Four Seasons Tenure

• Since 2020
• First Four Seasons Assignment: MÚZSA Bar, Four Seasons Hotel Gresham Palace Budapest

Employment History

• Langham Hotel's Artesian; The Mayfair; Café Royal

Birthplace

• Várpalota, Hungary

Awards

• 50 Best Discovery; Best Bar of Hungary by Dining Guide Awards

Ádám Rédli, Bar Manager at MÚZSA, infuses his passion for mixology and creativity into this award-winning venue, honoured with the Best Bar Award by Dining Guide and listed among the prestigious 50 Best Discovery bars. A globetrotter by nature, Ádám honed his craft in London, a global epicentre of bartending, at top-tier establishments such as Café Royal, The Mayfair, and the iconic Artesian at Langham Hotel. His career is a testament to his dedication to excellence and his deep love for the art of cocktail-making.

At MÚZSA, Ádám’s creations embody the bar’s unique Art Nouveau luxury craft ambiance. Each cocktail is a harmonious blend of precision and innovation, often featuring his favourite ingredients, such as teas and bitter elements, to deliver flavours that are distinctive and unforgettable. His menus are a masterclass in balancing tradition with modernity, ensuring every drink complements the luxurious setting of MÚZSA.

Outside of his professional pursuits, Ádám finds joy in fishing during warmer months and ice skating in the winter, showcasing a thoughtful balance in life. A lifelong learner, he draws inspiration from influential works such as Liquid Intelligence and The Aviary Cocktail Book, always striving to refine his skills and expand his knowledge.

Humble, open, and endlessly passionate, Ádám leads his team with a commitment to creating exceptional guest experiences. His leadership and vision have solidified MÚZSA Bar as a destination for cocktail enthusiasts and connoisseurs, ensuring every visit is a memorable journey of flavours and artistry.