Four Seasons Hotel Gresham Palace Budapest

Four Seasons Tenure:

• Since 2008
  First Four Seasons Assignment: Four Seasons Hotel London

Birthplace:

• Madrid, Spain

Education:

• Vatel, Nîmes – Hospitality Management

Languages:

• Spanish, English, French

A passionate, globally minded hospitality leader, Alejandro Lopez brings nearly 18 years of experience with Four Seasons to his role as Director of Food and Beverage at Four Seasons Hotel Gresham Palace Budapest. His career spans some of the brand’s most iconic destinations - London, Paris, Lisbon and Madrid - shaping a professional style defined by elegance, meticulous craft and a commitment to extraordinary guest experiences.

Born and raised in Madrid, Lopez grew up surrounded by cultural discovery and international travel - a passion sparked early by his mother’s career in aviation. After studying Hospitality Management at Vatel, Nîmes, he joined Four Seasons in London before being selected for the task force reopening of the Park Lane sister property. His path then led him to Four Seasons Hotel George V, Paris, where he quickly made an impact. During his tenure, Lopez played a central role in opening L’Orangerie and achieving its First Michelin Star, while also leading celebrated venues such as La Galerie. These experiences cemented his expertise in destination dining and modern luxury service. Lopez later supported the opening of Four Seasons Hotel Madrid as Director of Food and Beverage, before taking on a key leadership role at Dani Brasserie, where he collaborated with Chef Dani García to elevate the restaurant’s profile and guest experience.

Alejandro arrives in Budapest with a clear purpose: to further elevate Gresham Palace as a leading culinary destination in Central Europe. He sees Budapest as a city with remarkable elegance, cultural depth and a gastronomy scene poised for even greater global recognition. He draws particular inspiration from Hungary’s world‑renowned wine regions - especially Tokaj, which he considers one of the true treasures of the wine world. His appreciation for craftsmanship drives him to champion regional producers, seasonal highlights and introduce experiences that express the unique identity of both the Hotel and the city. He believes that great hospitality is created by people who feel inspired, valued and empowered to excel. His leadership blends an international perspective with deep respect for local culture, fostering teams that are both innovative and grounded in genuine care. Since his arrival, Budapest has made a profound impression on him: “Budapest has a spirit that stays with you - its elegance, its heritage and its warmth. I’m incredibly proud to be here and to contribute to this remarkable city’s culinary evolution.”

Whether exploring the vineyards of Tokaj, discovering emerging local artisans or walking through Budapest’s grand boulevards, Alejandro finds inspiration everywhere and channels it into creating memorable, meaningful experiences for guests.