Four Seasons Hotel Gresham Palace Budapest

Four Seasons Tenure

• Since 2015
• First Four Seasons Assignment: Current
  

Employment History

• Alabárdos Restaurant

Birthplace

• Budapest, Hungary

Awards and Recognitions

• Finalist – National Bocuse d’Or Hungary, Michelin Recognized Executive Chef/ Kollázs Brasserie & Bar

Languages Spoken

• Hungarian, English

Chef Árpád Győrffy applies a masterful touch to his role as Executive Chef at Four Seasons Hotel Gresham Palace Budapest. His culinary journey began in the bustling kitchen of Budapest’s iconic Alabárdos Restaurant, where he developed a passion for Hungarian cuisine and a deep appreciation for the craft of cooking.

With a foundation rooted in traditional Hungarian flavours, Chef Árpád has elevated his approach to redefine the modern bistro kitchen. At Kollázs Brasserie & Bar, a Michelin-selected restaurant, he skillfully blends textures and variations to create sophisticated plates that reflect his innovative vision. His culinary philosophy centres around infusing excitement and elegance into the brasserie style, showcasing the finest local ingredients with a contemporary twist.

Chef Árpád also oversees the culinary direction of MÚZSA, the hotel’s award-winning bar concept where a seamless blend of Asian-inspired cuisine and Hungarian influences creates an elevated bar dining experience. The menu reflects a balance of bold flavors, creative presentation, and refined technique — all served in one of the most atmospheric cocktail bars in the city.

In addition to leading the hotel’s signature dining venues, Chef Árpád manages in-room dining and banquet operations, ensuring consistency, creativity, and quality across all culinary touchpoints. From intimate dinners to large-scale events, his attention to detail and commitment to excellence shape every guest experience.

A celebrated talent on the national stage, Chef Árpád was one of six finalists in the prestigious National Bocuse d’Or Hungary competition. This recognition underscores his role as a leading figure in Hungary’s evolving gastronomic landscape.

Beyond his technical expertise, Chef Árpád’s creativity and leadership inspire his team to deliver unforgettable moments. Whether crafting signature dishes or reinventing classic favourites, he continuously strives to surprise and delight, making each culinary encounter at Four Seasons Hotel Gresham Palace Budapest one to remember.