Four Seasons Hotel Gresham Palace Budapest
- Széchenyi István tér 5-6., 1051 Budapest, Hungary
Gábor Becker
Head Sommelier
Four Seasons Tenure
- Since 2015
- First assignment: Four Seasons Hotel Gresham Palace Budapest
Professional Background
- Hungarian fine dining scene, Michelin starred restaurants
Birthplace
- Székesfehérvár, Hungary
Awards and Recognitions
- Sommelier of the Year – Dining Guide, Wine Spectator Awards, Star Wine List Award
Languages Spoken
- Hungarian, English
Gábor Becker brings passion, artistry, and a dedication to excellence as Head Sommelier at Four Seasons Hotel Gresham Palace Budapest. Born and raised in Hungary’s picturesque Mór wine region, Gábor's journey with wine began during childhood harvest seasons with his family - a formative experience that ignited his lifelong devotion to viticulture and gastronomy.
With a rich career in Hungary’s fine dining scene and Michelin-starred restaurants, Gábor honed his expertise in pairing wines with exceptional cuisine. At Kollázs, a Michelin-selected restaurant, and MÚZSA Bar, recognized on the 50 Best Discovery list, he curates an exceptional wine selection that strikes a perfect balance between internationally renowned labels and celebrated Hungarian specialties. His personal favourites include wines of Tokaj, French and the nuanced complexity of Burgundy, Bordeaux vintages.
Outside the world of wine, Gábor is an accomplished DJ and avid vinyl collector, weaving his creative sensibilities into his hospitality approach. This fusion of passions enables him to craft dynamic, memorable experiences for guests, transcending the ordinary.
Celebrated as Sommelier of the Year by prestigious organizations such as Dining Guide, Wine Spectator, and Star Wine List, Gábor’s expertise elevates every dining experience at Four Seasons Hotel Gresham Palace Budapest. Whether introducing guests to hidden gems of Hungary or other countries or showcasing rare vintages, he ensures that each sip tells a story, and every moment lingers in memory.
