Sustainable Luxury: Environmental Practices at Four Seasons Cabo San Lucas

Nestled in the heart of the Golden Corridor, Four Seasons Resort Cabo San Lucas at Cabo del Sol isn't just a paradise getaway; it's also a beacon of sustainable hospitality. Among eco-conscious alternatives, this Resort stands out through a comprehensive set of environmental programs that touch every aspect of its operation.

Conserving Resources for a Greener Tomorrow

The commitment to sustainability extends to resource management, with the implementation of building management systems that control equipment for maximum efficiency. Water conservation measures and water-efficient landscaping ensure the Resort minimizes its environmental impact.

In the quest to reduce waste, Four Seasons Cabo San Lucas has taken significant steps. Single-use plastic is eliminated from the food and beverage supply chain, with biodegradable alternatives such as sugar cane fibre-based, bamboo, or palm leaf containers taking their place.

The Resort's water bottling plant produces filtered water in reusable glass bottles, contributing to the reduction of plastic waste.

Sustainable Choices at Four Seasons Cabo San Lucas

The implementation of a large format bath amenities program contributes to the reduction of single-use plastics, ensuring a luxurious experience with a minimized environmental footprint.

Purchasing practices at Four Seasons Cabo San Lucas reflect a dedication to eco-friendly living. The use of eco-certified cleaning products underscores the commitment to maintaining a healthy and sustainable environment.

Cultivating Community Connections

Four Seasons Cabo San Lucas is committed to its local community, with programming such as Baja 360°, the Adventure Center’s educational experiences for guests, offering insights into the natural, cultural, and historical sites nearby.

Local artists and artisans are prominently featured at El Taller Art Studio, celebrating the region’s rich cultural tapestry.

A Gourmet Journey Through Sustainability

Local, sustainable, and seasonal menu items dominate the culinary offerings, including a special emphasis on artisan dairy products from El Bajío.

In collaboration with organic farms in Miraflores, the Resort will host a monthly foraging experience for guests. This immersive journey includes a cooking class and a farm-to-table luncheon, allowing guests to savour the flavours of the region while gaining a deeper understanding of sustainable and responsible food practices.

Palmerio's menu proudly carries the stamp of approval from the Pesca con Futuro project, certifying that all seafood comes from responsible sources. Executive Chef Miguel Baltazar leads by example, hosting regular visits to sustainable fish farms near La Paz, inviting guests to join and learn more about the Pesca con Futuro project.

Vegan and Vegetarian Delights

Elevating the dining experience, Four Seasons Cabo San Lucas offers a variety of vegan and vegetarian menu items. From tantalizing appetizers to mouthwatering mains, the Resort's culinary team crafts dishes that showcase the best of plant-based cuisine.

The Tierra Mar Spa menu furthers this commitment, with a strong focus on plant-based and superfood offerings, allowing guests to indulge in guilt-free luxury.

Even in the employee dining room, sustainability is on the menu. With a dedicated weekly meatless day, the Resort not only caters to diverse dietary preferences but also encourages a plant-centric lifestyle.

Responsible Luxury

From culinary experiences that cater to diverse palates to community engagement initiatives that leave a positive impact, this Resort continues to explore the possibilities of a greener, more sustainable future for luxury hospitality. As guests bask in the beauty of Cabo del Sol, they can rest assured that their experience is not only indulgent but also environmentally conscious, contributing to a world where luxury and responsibility go hand in hand.

With Genuine Heart:  A Global Commitment

Seeking to preserve and regenerate the beautiful places in which Four Seasons operates, the company’s Environmental, Social and Governance (ESG) program, Four Seasons for Good, is centred around two pillars: Planet (environmental impact) and People (social impact).