Four Seasons Hotel Cairo at Nile Plaza

Four Seasons Tenure

• Since 2023
• First Four Seasons Assignment: Current

Employment History

• La Table d’Alfred, Yellow Table Bistro, Afkar Holding

Education   

• Ecole Hôtelière Dekwaneh (Hotel Management School of Dekwaneh)

Birthplace

• Yahchouch, Lebanon

Languages Spoken

• Arabic, English, French  

Rooted in the rich culinary traditions of Lebanon, Chef Wissam Kayrouz has dedicated more than two decades to preserving and elevating the flavours of his homeland. Raised in a culture where family gatherings revolved around abundant tables and recipes passed down through generations, he developed an early appreciation for the power of food to create connections, celebrate heritage, and bring people together.

"Growing up in Lebanon, some of my earliest memories were gathered around the family table, where recipes were passed from one generation to the next,” says Chef Wissam. “Those moments taught me that food is about more than flavour — it's about sharing stories, preserving culture, and creating lasting memories. Today, I carry those traditions into every dish, honouring our heritage while embracing new ideas and techniques."

Today, Chef Wissam serves as Chef de Cuisine at Four Seasons Hotel Cairo at Nile Plaza, where he leads the culinary vision for Byblos, the hotel's signature Lebanese restaurant, alongside Upper Deck Lounge and the Pool Restaurant. Since its opening in 2023, Byblos has become one of Cairo's premier destinations for authentic Lebanese cuisine, offering guests a contemporary interpretation of beloved regional classics while honoring the traditions and craftsmanship of Levantine cooking.

Under Chef Wissam's leadership, Byblos showcases a menu inspired by the diverse culinary landscape of Lebanon, featuring signature dishes such as Kibbeh Nayeh, Mixed Grills, Charcoal-Grilled Lamb Chops, Shrimp Provençal, Sayadieh, and an extensive selection of traditional hot and cold mezze, all prepared with the finest ingredients and a dedication to authenticity.

Chef Wissam's career began in some of Beirut's respected French restaurants, where he developed a strong technical foundation and an appreciation for the discipline and precision of fine dining. He later held leadership positions in renowned restaurants and boutique hotels across Lebanon, including Yellow Table Bistro and Monte Cassino Boutique Hotel, before realizing his entrepreneurial ambition with the launch of Mankal Al Khawaja, a restaurant celebrating Lebanese street food through elevated flavours, quality ingredients, and genuine hospitality.

Prior to joining Four Seasons, he further refined his expertise within Egypt's luxury dining scene, where he continued to champion Lebanese gastronomy while incorporating modern culinary techniques and innovative presentations. These experiences naturally led him to Four Seasons Hotel Cairo at Nile Plaza, where he now oversees a team of more than 30 culinary professionals, mentoring emerging talent while ensuring every guest experience reflects the highest standards of quality and craftsmanship.

Whether curating the refined dining experience at Byblos, creating Levantine-inspired specialties for Upper Deck Lounge, or designing menus for the Pool Restaurant, Chef Wissam remains committed to a simple philosophy: respecting tradition while allowing it to evolve for today's global palate.