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Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

  • 71 Boulevard du Général de Gaulle, Saint-Jean Cap-Ferrat , 06230, France

Hotel News See all news

Simone Zanoni - Chef Le George
July 7, 2023, Saint-Jean Cap-Ferrat, France
From August 3 to 6, Michelin-Starred Chef Simone Zanoni Will Showcase Restaurant Le George’s Signature Dishes at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
Guests will have the opportunity to savour the chef’s award-winning Mediterranean cuisine, with sunny dishes offered at Club Dauphin at lunchtime, and flavourful bites served for aperitivo at Le Bar
Nomad dining experience
April 11, 2023, Saint-Jean Cap-Ferrat, France
The Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Launches Nomad Dining Experience, a Fabulous Gourmet Picnic Experience in the Chef’s Vegetable Garden

Guests enjoy creative dishes prepared by the Hotel’s Michelin-starred Chef Yoric Tièche and Pastry Chef Pierre-Jean Quinonero, while taking in sublime views of the French Riviera
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March 17, 2023, Saint-Jean Cap-Ferrat, France
The Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Appoints Pierre-Jean Quinonero as Pastry Chef Beginning April 10
Pierre-Jean Quinonero joins Michelin-starred Chef Yoric Tièche to craft beautiful desserts for Le Cap* Restaurant, chic French Riviera bistro La Véranda and Club Dauphin
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March 1, 2023, Saint-Jean Cap-Ferrat, France
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Reopens Its Doors for the New Season on March 3, 2023

From new villas complete with butler service and private swimming pool to a recently launched al fresco dining experiences, the Hotel offers guests privacy and seclusion in one of the French Riviera’s most beautiful locations
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December 6, 2022, Saint-Jean Cap-Ferrat, France
The Teams at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel End the Season on a High Note

Head Sommelier Alessandro Nigro Imperiale is crowned Best Sommelier of Italy 2022 and named Sommelier of the Year 2023 by French restaurant guide Gault & Millau, while Chef Yoric Tièche obtains a 4th toque rating for Le Cap Restaurant
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November 4, 2022, Saint-Jean Cap-Ferrat, France
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Presents its New Les Délices du Cap Festive Menu
Michelin-starred Chef Yoric Tièche and Pastry Chef Florent Margaillan have created a selection of festive gourmet delights for guests to enjoy in the comfort of their home
Rendering
October 27, 2022, Saint-Jean Cap-Ferrat, France
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Enhances Its Private Retreat Offering with the Opening of Two New Historic Villas
Nestled in greenery steps away from the peninsula’s iconic lighthouse, the two Villas take luxury to new heights
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August 2, 2022, Saint-Jean Cap-Ferrat, France
The Iconic Club Dauphin of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, unveils a New Stylish Sea-Facing Cabana with Interiors Designed by Dolce&Gabbana

Offering guests total relaxation and complete privacy, the newly launched Dolce&Gabbana Cabana features a vibrant design that pays homage to the heritage of the Mediterranean’s rich culture and traditions
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May 17, 2022, Saint-Jean Cap-Ferrat, France
The French Riviera’s Iconic Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel Launches a Glamorous Package That Follows in the Footsteps of Hit TV Series Inspired by “Emily in Paris”
The newly launched experience is perfect for some girly, glamorous fun on the chic French Riviera
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March 14, 2022, Saint-Jean Cap-Ferrat, France
Florent Margaillan, Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Unveils his 2022 Easter Creation
 
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February 23, 2022, Saint-Jean Cap-Ferrat, France
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Reopens on March 4 for the New Season

The Hotel has created a selection of activities for families and couples to enjoy the French Riviera this spring, including a personalised wellness retreat offer and exciting culinary experiences
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November 18, 2021, Saint-Jean Cap-Ferrat, France
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Offers its New Festive Edition of Le Cap’s Gourmet Holiday, Ready-Made Meals
Michelin-starred Chef Yoric Tièche and Pastry Chef Florent Margaillan have created a delectable menu of culinary delights for guests to enjoy during the festive season in the comfort of their own home
PRESS CONTACTS
Caroline Mennetrier
Director of PR and Marketing Communication
71 Boulevard du General de Gaulle
Saint-Jean Cap-Ferrat, 06230
France
+33 6 26 39 96 76
Marie Cazaudumec
PR, Marketing & Communication Manager
71 Boulevard du General de Gaulle
Saint-Jean Cap-Ferrat, 06230
France
+33 (0)4 93 76 50 10

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Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada