Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
- 71 Boulevard du Général de Gaulle, Saint-Jean Cap-Ferrat , 06230, France
Guests can enjoy the Pastry Chef’s artistic sweet treats made with seasonal fruits on the terrace of La Veranda, which offers sweeping sea views
Executive Chef Yoric Tièche and his team have created an izakaia pop-up menu at Le Bar, with a tapas-style offering featuring expertly crafted Asian dishes with a South American twist
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