Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

September 18, 2019, Saint-Jean Cap-Ferrat, France

Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Launches the Ultimate Gourmet Picnic Experience in the Gardens of Villa Ephrussi de Rothschild

Hotel guests can enjoy a luxury picnic prepared by Michelin-starred Chef Yoric Tièche in one of the most iconic locations of the French Riviera

August 28, 2019, Saint-Jean Cap-Ferrat, France

Pastry Chef Florent Margaillan of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Launches a Selection of Handcrafted Frosted Fruits That are Veritable Works of Edible Art

Guests can enjoy the Pastry Chef’s artistic sweet treats made with seasonal fruits on the terrace of La Veranda, which offers sweeping sea views

July 24, 2019, Saint-Jean Cap-Ferrat, France

Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Launches an Exciting Bar Menu That Blends the Best of Asian and South American Cuisine

Executive Chef Yoric Tièche and his team have created an izakaia pop-up menu at Le Bar, with a tapas-style offering featuring expertly crafted Asian dishes with a South American twist