Embark on a Culinary Journey at Rim Tai Kitchen, Four Seasons Resort Chiang Mai

At Rim Tai Kitchen,  the aroma of Thai herbs mingles with the sound of laughter, resonating through the beautiful rice paddies of Four Seasons Resort Chiang Mai. Here, guests embark on a hands-on culinary adventure, guided by the lively Thai Chef Instructor Suwattana Boonyarattananusorn, fondly known as Chef Tor. With a heart as big as his love for food, and a wit that enlivens every lesson, Chef Tor makes the experience memorable with his anecdotes, slipping in a tip or trick along the way.

A Journey Through Flavour

Born in a small village in Chiang Rai, Chef Tor's passion for cooking began early. “I still remember my first dish,” he says with a chuckle. “A green curry that had ... potential! But from that moment, I knew food was my way of connecting with my roots.” Today, the Resort’s Thai Chef Instructor shares his passion for Thai cuisine at the Rim Tai Kitchen Cooking Academy, where guests can savour the flavours of dishes such as Khao Soi Gai - Northern Thai Curry Soup with Chicken. “The secret,” he confides with a twinkle in his eye, “is in the Khao Soi chilli paste, a recipe I learned after two years of exploring! But I’ve perfected it just for you.”

Celebrating Thai Culture

Complementing his vibrant approach is Chef Alvin Dela Cruz, Executive Chef at Four Seasons Resort Chiang Mai, whose vision has brought the cooking school to life. While Chef Tor charms with humour, Chef Alvin sees his kitchen as a concert hall, where every dish is a performance meant to evoke emotion. With more than a decade of experience and a degree from Le Cordon Bleu, Chef Alvin's culinary expertise ensures that every cooking class is a celebration of Thai culture, connection, and creativity.

Thai Cooking Classes at Rim Tai Kitchen

Guests can step into the vibrant world of Thai cuisine with Chef Tor at Rim Tai Kitchen, where his playful personality and storytelling make every moment in the kitchen a joy. Whether in a private cooking class or a group cooking class, each experience is designed to be both engaging and enriching, offering something for everyone.

• Private Thai Cooking Classes: Perfect for solo travellers, couples, or families seeking a personalised experience, these exclusive classes offer a customised journey into Thai cuisine. “Each private session moves at a comfortable pace, tailored to individual culinary interests,” shares Chef Tor. Under his guidance, participants delve into the art of Thai cooking, creating unforgettable memories along the way.
• Group Cooking Classes in Chiang Mai: Guests can participate in a social setting with daily group cooking classes. “Connect with fellow food enthusiasts in a dynamic, interactive environment - perfect for friends or families,” suggests the Chef.
• Family-Friendly Kids' Cooking Classes: Rim Tai Kitchen is suited for even the youngest chefs to join the fun with kids' cooking classes. These special sessions inspire a love for cooking from a young age, offering families a chance to bond while introducing children to the vibrant flavours of Thai cuisine in an engaging, hands-on setting.

“Our Thai cooking school is more than learning recipes. It’s about connecting with the culture, understanding the ‘why’ behind each dish, and experiencing the joy of creating something from scratch,” smiles Chef Alvin. “It’s more than just a Thai cooking class - it’s an invitation to experience the warmth, humour, and spirit of traditional Thai cooking. Come for the food, stay for the stories, and leave with a heart full of memories.”

Indulge in an unforgettable Thai cooking experience at Four Seasons Resort Chiang Mai. For reservations, reach out at 053 298 181, email fb.chiangmai@fourseasons.com, or connect via the FS Chat App.