Celebrate St. Patrick’s Day with Four Seasons Hotel Chicago

Experience the luck of the Irish from the best vantage point in the city with Four Seasons Hotel Chicago. On Saturday, March 14, 2026, the Hotel will host a private boat charter, offering a front-row seat to the Chicago River’s world-famous transformation into a vibrant kelly green in celebration of St. Patrick’s Day.

Once on board, the festivities take flight with a premium open bar, a live DJ, and a curated selection of elevated Irish fare. Guests will dine on a sophisticated menu featuring Wagyu Corned Beef Sliders on onion rolls with horseradish cream, savoury Irish Bangers Croissants, and Green Eggs and Ham, a playful take on devilled eggs topped with jamon Iberico. The culinary experience is further enhanced by Chilled Shrimp Cocktail and Mini Shamrock Shake Parfaits made with minted yogurt and ancient grain granola, alongside an assortment of artisanal pastries and sweet treats. To accompany the fare, guests can enjoy the featured specialty cocktail, Saint Patrick in Japan, a silky blend of Irish whiskey, ceremonial matcha, yuzu, vanilla, and clarified whey. To ensure a comfortable experience while taking in the iconic skyline views, every attendee will receive a special Four Seasons gift set featuring a signature green fleece blanket and a custom Four Seasons beanie to take home. Tickets for this ultimate experience are USD 275 per person.

The celebration continues at Adorn Bar & Restaurant throughout the weekend with curated holiday additions. In the bar, guests can indulge in a refined House Made Wagyu Corned Beef Plate (USD 48) served with charred cabbage, Red Bliss potatoes, horseradish cream, and traditional Irish soda bread. For those joining the Hotel for brunch, the menu highlights a decadent Wagyu Corned Beef Benedict (USD 32), featuring a toasted English muffin and poached eggs finished with a tangy grain mustard hollandaise. The beverage program will also celebrate the spirit of the holiday by highlighting two Irish favourites: a classic, warming Irish Coffee and a vibrant, decadent Grasshopper.

For more information or to book this experience, visit the website or the restaurant.