Butcher & Still Reunites Two Acclaimed American Chefs for an Unforgettable Four Hands Dinner at Four Seasons Hotel Abu Dhabi at Al Maryah Island

Four Seasons Hotel Abu Dhabi at Al Maryah Island sets the stage for a remarkable culinary collaboration at Butcher & Still, one of the property’s award-winning dining destinations. For two exclusive nights, Head Chef Marshall Allen Röth will welcome acclaimed Chef Brian Becher to his stylish, 1920s Chicago-inspired steakhouse, marking an exciting reunion of two culinary talents. Together, they’ll deliver an unforgettable four hands dining experience, showcasing iconic American flavours in a vibrant celebration of world-class gastronomy.

Perfectly complemented by the captivating surroundings of Four Seasons Hotel Abu Dhabi at Al Maryah Island, Butcher & Still is renowned for its authentic American steakhouse experience and prime cuts. Featuring eye-catching leather banquettes, rich wood floors, a stunning terrace with picturesque views, and Prohibition-era cocktails, the venue brings an old-school charm to modern-day Abu Dhabi. Now, this exclusive four hands dinner invites guests to experience Butcher & Still like never before.

Leading Butcher & Still’s vision, Chef Röth brings more than 20 years of culinary proficiency to the table. Having helmed top-tier kitchens from America to the GCC, his culinary philosophy is centred around the belief that an elevated dining experience is a multi-sensory adventure that engages all the senses. From the relaxed yet refined restaurant aesthetics to carefully selected high-quality American beef, Chef Röth has mastered the timeless charm of an all-American steakhouse down to a T.

Having last partnered with Chef Röth in 2024 for their successful Cheesesteak Weekend in Bahrain, fellow American Chef Brian Becher is now preparing to bring his creative flair to Butcher & Still for this exclusive four hands dining experience. As Executive Chef of re Asian Cuisine, a Wolfgang Puck restaurant, and CUT by Wolfgang Puck at Four Seasons Hotel Bahrain Bay, Chef Becher’s dishes tell a story of his colourful culinary journey, spanning the US to the Middle East.

The four hands dinner will present an impeccably curated five-course menu, beginning with Wagyu Beef Cruda topped with pistachio guacamole, guajillo chili, and a crisp blue corn tortilla. Diners will then enjoy the indulgent Petit Lobster Filet, served with citrus-infused beurre blanc and finished with caviar. Next, the third course features pan-roasted sea bream, paired with savoury Lump Crab Lo Mai and a toasted chili soy sauce.

Butcher & Still’s signature flavours shine through in the fourth course with the Steak Au Poivre Diane, paired with a savoury heirloom mushroom ragù and crispy golden potatoes rösti. Finally, to conclude the experience on a sweet note, guests can savour a decadent Toasted Chocolate Tart topped with smoked vanilla ice cream. Guests can either embark on the full five-course experience for AED 650 or mix and match selected dishes from the menu, each priced individually.

Bob Suri, General Manager at Four Seasons Hotel Abu Dhabi at Al Maryah Island, shares his excitement for the four hands dining experience, saying, “At Four Seasons Hotel Abu Dhabi, we strive to celebrate culinary mastery while creating unforgettable experiences for our guests. As one of our hotel’s most popular venues, Butcher & Still is a standout concept that has captured the hearts of our guests. This exclusive event is set to elevate the dining experience even further, and we can’t wait to welcome guests for this special occasion.”

This one-of-a-kind four hands dining experience featuring the talented Chef Becher and Chef Röth is set to infuse Butcher & Still with fresh flavours and innovative creations. Beautifully set within the timeless elegance of Four Seasons Hotel Abu Dhabi at Al Maryah Island, this is an unmissable event for the city’s discerning diners.

• When: April 25 and 26, 2025
• Offer: Five-course set menu for AED 650 per person or mix and match selected dishes from the menu, each priced individually

For bookings and more information, contact +971 (2) 333 2444.