Four Seasons Resort and Residences Anguilla Announces a Flavourful Fourth of July Weekend with Guest Chef Karan Gokani of Hoppers London

This Fourth of July weekend, Four Seasons Resort and Residences Anguilla invites guests to experience a unique cross-cultural culinary celebration as Karan Gokani, chef, author, and co-founder of London’s award-winning Hoppers, joins forces with Executive Chef Manu Calderon for a three-day beachside pop-up at Half Shell Beach Bar.

Running from July 4 to 6, 2025, the vibrant collaboration blends the bold, spice-driven traditions of Karan’s Indian heritage with the bright flavours of Chef Manu’s Mexican roots. Together, the chefs present a limited-time menu of exciting dishes drawing inspiration from both street food and coastal cooking, all served steps away from the Caribbean surf.

Guests can expect dishes such as jackfruit cutlets with habanero chutney, chaat-spiced Mexican elotes, and a showstopping spiny lobster hodi. Mains are designed for sharing, including banana leaf-wrapped fish, goat curry tacos and more.

“We’re excited to welcome Chef Gokani and introduce something fresh and different for the holiday weekend,” says Manu Calderon, Executive Chef at Four Seasons Anguilla. “His creativity and depth of flavour align beautifully with our passion for delivering unique and memorable moments.”

“I have always found that Mexican and Indian food and culture have so much in common, and this menu is one that I am very, very excited to cook,” says Karan. “It’s flavour-forward, fun, and rooted in both tradition and creative expression. As any good collaboration menu should be, the dishes are far greater than the sum of their parts.”

The collaboration is part of the resort’s ongoing commitment to curating exceptional, globally inspired dining experiences. Guests are encouraged to relax, indulge, and enjoy this one-of-a-kind celebration of spice, sun, and shared stories.

The pop-up menu is available from July 4 to 6, 2025 at Half Shell Beach Bar.

Those seeking more time to unwind can take advantage of the resort’s Residential Retreats offer, which includes luxurious multi-bedroom villas and residences paired with exclusive benefits such as daily breakfast, private chef experiences, and more.

For reservations or more information, call 1 800 201 9580 or email reservations.anguilla@fourseasons.com.