Experience Flavours of Kerala at CUR8 Four Seasons Hotel Bengaluru

Four Seasons Hotel Bengaluru brings yet another exciting experience for all food enthusiasts in the city: Onam Sadhya, a special thali at CUR8 for celebrating the festival of harvest. Onam is primarily celebrated in the southern state of Kerala and signifies the bountiful harvest and the agrarian glories of the land.  At the heart of the celebration lies the traditional feast known as sadhya, which binds individuals in the joy of breaking bread together. The sadhya features a delightful array of special vegetarian dishes, which is a remarkable culinary tradition.

Onam Sadhya promises a delightful gastronomic journey through an array of flavours, textures, and experiences, all within the elegant ambiance and impeccable journey that Four Seasons Hotel Bengaluru is known for. This unique culinary celebration aims to bring together food enthusiasts, cultural aficionados, and seekers of authentic dining experiences in a harmonious tribute to Kerala's rich heritage and traditional festivities.

Four Seasons Hotel Bengaluru invites its guests to experience Onam festivity through an exquisite vegetarian thali sadhya. Indulge in a feast that not only tantalizes one’s taste buds but also connects with tradition, community, and the spirit of abundance.

• Where: CUR8, Four Seasons Hotel Bengaluru
• When: Lunch, August 29 and 30, 2023
• Reservations: +91 76191 46004