The Grand Cru Table at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

A rare and intimate oenological journey curated by Alessandro Nigro Imperiale

June 8, 2026,

Saint-Jean Cap-Ferrat, France

Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, unveils The Grand Cru Table, an exclusive series of intimate wine dinners orchestrated by Alessandro Nigro Imperiale, Beverage Director awarded Best Sommelier of Italy 2022 and Best Sommelier for Gault&Millau 2023. Set within the refined elegance of the Salon des Collections, this exceptional experience invites connoisseurs and epicureans alike to discover the art of fine wine through a uniquely personal and sensorial encounter.

Designed as a celebration of craftsmanship, heritage and dialogue, The Grand Cru Table offers guests the rare opportunity to engage directly with Alessandro’s acclaimed expertise. Renowned for his precision, depth of knowledge and intuitive approach to pairing, Alessandro guides each evening with effortless sophistication, unveiling the stories, terroirs and nuances behind some of the world’s most exceptional wines.

At the heart of the experience lies a vertical tasting of distinguished Grand Crus, carefully curated to reveal the evolution, complexity and timeless character of iconic vintages. Each wine is presented with thoughtful insight, transforming the tasting into an immersive journey through time and place.

This extraordinary oenological experience is complemented by a bespoke culinary menu created by Michelin-starred Chef Yoric Tièche. Celebrated for his expressive Mediterranean cuisine and refined technique, Chef Tièche crafts harmonious pairings that elevate each vintage, enhancing both the wine and the dish in a seamless dialogue of flavours and textures.

With a limited number of guests per evening, The Grand Cru Table embraces an atmosphere of intimacy and exclusivity, where conversation flows as freely as the wines themselves. Every detail, from the setting to the service, is thoughtfully curated to create a moment of rare authenticity and understated luxury.

“The Grand Cru Table is conceived as a meeting of passions: wine, gastronomy and human connection,” shares Alessandro Nigro Imperiale. “It is an invitation to experience great wines not only through tasting, but through emotion and exchange.”

Thursday, June 18, 2026 - Château Mouton Rothschild — An Icon of Bordeaux

A prestigious opening dedicated to Château Mouton Rothschild, Premier Grand Cru Classé. This is an exploration of remarkable vintages from this legendary estate, where power, elegance, and artistic heritage converge in a singular tasting experience.

The experience is priced at EUR 950 per guest and includes a gourmet dining experience paired with a selection of fine wines.

Thursday, July 16, 2026 - Burgundy vs Piedmont — Elegance and Structure

A dialogue between two of the world’s most revered regions: Burgundy and Piedmont. This dinner will contrast the finesse and precision of Pinot Noir with the depth and structure of Nebbiolo, revealing two philosophies of greatness through carefully selected wines.

The experience is priced at EUR 950 per guest and includes a gourmet dining experience paired with a selection of fine wines.

Wednesday, September 2, 2026 - Champagne Deutz — A Journey Through Iconic Terroirs

A refined celebration of Champagne Deutz, a house renowned for its balance, finesse, and consistency. Through a selection of its cuvées, this dinner will highlight the purity, texture, and timeless sophistication of great Champagne.

The experience is priced at EUR 950 per guest and includes a gourmet dining experience paired with a selection of fine wines.

Thursday, September 17, 2026 - Burgundy vs Barolo — Elegance and Structure

The experience is priced at EUR 450 per guest and includes a gourmet dining experience paired with a selection of fine wines.

Event Details and Reservations