Four Seasons Resort Chiang Mai Introduces “Supper Society” – A Culinary Journey Like No Other

Nestled amid Northern Thailand’s iconic rice fields and vibrant cultural heritage, Four Seasons Resort Chiang Mai presents Supper Society — a unique, intimate dining journey where authentic local flavours and heartfelt storytelling come together to create unforgettable connections.

“Chiang Mai has always been a treasure trove of culinary passion, tradition, and incredible local ingredients,” shares General Manager Sean Mosher. “With Supper Society, we invite our guests to experience this spirit firsthand through exclusive menus and shared stories that inspire genuine connection.”

A Culinary Experience Rooted in Connection and Community

Every Supper Society dinner is a bespoke celebration of connection and creativity. Executive Chef Alvin Dela Cruz, Executive Sous Chef Naruchit Tiangtrong and a guest culinary talent craft innovative menus centred on a single seasonal ingredient — honouring local tradition while pushing culinary boundaries

Chef Alvin explains, “However, the essence of Supper Society goes beyond the cuisine. It is a gathering of like-minded creatives, storytellers, and food lovers who come together to share ideas, inspire one another, and build lasting relationships. The chefs and the dishes take a supporting role as the evening unfolds into an immersive journey of networking, meaningful conversation, and shared passion.”

“Supper Society is where innovation meets tradition,” he continues. “Every plate has a story, but it’s the connections made around the table that transform a meal into a lasting memory. This experience is about bringing people together—beyond the food—to celebrate creativity, culture and community.”

More than just a dinner, it serves as a catalyst for Chiang Mai’s vibrant and evolving culinary scene, offering a fresh immersive way to experience food through the power of connection.

An Evening Full of Surprises - Journey Through Secret Venues and Flavours

“Limited to only 20 guests per evening, Supper Society offers a progressive dining journey across three secret venues within the resort. “Each event is a journey of discovery,” says Resort Manager Anthony Tschudin. “We reveal each location gradually to keep anticipation alive.”

Guests may begin with sunset cocktails at Ratree Bar, followed by dinner at North Restaurant beside the flicker of a fire pit and the shimmer of rice fields. Other evenings may lead to the grand teak chandelier of Rim Tai Kitchen, the rustic charm of the Yoga Barn, or a candlelit Khao Bar turned into a secret dessert haven – or sometimes ending with a private, tranquil finale at the secluded Residence Pool.

“Every detail is crafted to elevate the experience — from changing venues and shifting moods to seamless flow — creating a night full of surprises and delights,” says Anthony Tschudin. “Supper Society captures Chiang Mai’s dynamic artistic spirit, placing it firmly on the world culinary stage.”

The Beginning of a New Chapter

“From the stillness of the rice fields to the intimacy of a chef’s table, Chiang Mai is ready to take its place on the global culinary stage,” reflects Executive Chef Alvin Dela Cruz. “Supper Society opens a new door, celebrating Northern Thailand’s rich culinary heritage with creativity and passion. It invites guests to experience more than a meal to connect with the soul of Chiang Mai and become part of a community that values craftsmanship and storytelling. Supper Society is just the beginning of an exciting new chapter, and we look forward to where it will lead.”

What’s Coming Up

• September 5, 2025: A Culinary Evening with Chef Mew at Four Seasons - An extraordinary collaboration as Chef Mew joins Executive Chef Alvin Dela Cruz and Executive Sous Chef Naruchit Tiangtrong for an inspired six-hands culinary journey. Guests will enjoy a welcome cocktail at sunset, followed by Champagne and exquisite wine pairings. THB 7,500++ per person.
• September 6, 2025: Culinary Master Class with Chef Mew and Chef Tor - Known for his mastery of the grill, Chef Mew invites guests into the kitchen for an immersive, hands-on experience. Discover his expert techniques, from perfecting the flame to balancing flavours, and create dishes that capture his signature style. THB 9,500++ per person.

fs.chiangmai@fourseasons.com | Tel: +66 53 298 181.

Follow the journey @fschiangmai | #SupperSocietyChiangMai