Adorn Bar & Restaurant to Host Exclusive Krug Champagne Dinner and Spa Wellness Experience at Four Seasons Hotel Chicago

Join Adorn Bar & Restaurant at Four Seasons Hotel Chicago for an unforgettable evening of culinary creativity and Champagne excellence as it partners with the prestigious Maison Krug for a one-night-only dining experience: Krug in the Kitchen.

Held on September 18, 2025, this exclusive event is part of a global series hosted by Krug. Each year, the Krug in the Kitchen series spotlights a single, often overlooked ingredient; this year’s dinner spotlights the humble yet versatile carrot.

In collaboration with celebrated Chicago-based chefs, Adorn’s culinary team has crafted a multi-course tasting menu that reinterprets the carrot through refined technique and a distinctly Midwestern lens. Every dish reflects Krug’s ethos of individuality and meticulous craftsmanship, creating a sensory dialogue between the art of cuisine and the elegance of Krug Champagne.

The evening will begin with an intimate standing reception from 5:00 to 6:00 pm, featuring passed canapés and Champagne, followed by a seated four-course dinner from 6:00 to 8:00 pm. Each course will be thoughtfully paired with a signature Krug cuvée, guiding guests through a unique progression of flavour, texture, and aroma.

Krug pairings to include:

• Krug Grande Cuvée 172ème Édition
• Krug Vintage Cuvée 2011
• Krug Vintage Cuvée 2004
• Krug Rosé Cuvée 28ème Édition

Additionally, The Spa at Four Seasons Chicago is also elevating its offerings throughout the month of September with the Krug Wine List – Spa and Wellness experience. In partnership with Krug, guests can upgrade their post-treatment ritual with a premium Champagne selection available in the Spa’s Relaxation Lounge from September 1 to 30, 2025. Offerings include Krug Grand Cuvée 375ml (USD 230), 750ml (USD 400), Krug Vintage 2004 (USD 1,200), and Krug Vintage 2011 (USD 1,150). Each spa wine purchase includes a complimentary wellness gift sponsored by 111SKIN, along with refreshments inspired by the Krug in the Kitchen series for a complete sensory indulgence.

About The Krug in the Kitchen Chefs

James Beard Award-winning Chef Gerard Craft is the force behind Niche Food Group and a leader in the Midwest’s culinary renaissance. Named Food and Wine’s Best New Chef and recognized by Bon Appétit and the James Beard Foundation, Craft brings refined creativity and approachable elegance to every plate.

Chef Ryan Brosseau, executive Chef and Partner at Dear Margaret, draws on his French-Canadian heritage and deep respect for Midwestern ingredients to craft soulful, elegant dishes that have captured Chicago’s attention. Under his leadership, Dear Margaret has earned critical acclaim, including a spot on The New York Times’ list of the top 50 Restaurants in America (2022).

Tickets are USD 495, all inclusive of food, Krug pairings, tax, gratuity and valet parking.  Space is extremely limited for this rare event. Tickets can be purchased here.

For more information, click here or follow on Instagram @AdornRestaurant.