An Evening of Michelin‑Starred Italian Excellence at Il Lago at Four Seasons Hotel des Bergues Geneva

On March 12, 2026, Il Lago, the one‑Michelin‑starred restaurant of Four Seasons Hotel des Bergues Geneva, invites guests to an exclusive four‑hands dinner bringing together two Michelin‑starred chefs: Chef Paolo Lavezzini, Executive Chef of the one‑Michelin‑starred Il Palagio at Four Seasons Hotel Firenze, and Chef Michele Fortunato, Executive Chef of Il Lago.

Designed as a one‑night‑only experience, this exceptional collaboration celebrates the elegance and diversity of Italian haute cuisine through a refined culinary exchange between Florence and Geneva. United by the Four Seasons philosophy of excellence and craftsmanship, the two chefs come together to create a dining experience defined by precision, creativity, and a shared respect for ingredients.

More than a collaborative menu, the evening unfolds as a true conversation between two chefs, two sensibilities, and two destinations—each bringing its own heritage, rhythm, and inspiration to the plate.

Two Chefs, One Shared Philosophy

Traveling from Tuscany, Chef Paolo Lavezzini brings with him the spirit of Florence: an expressive and generous cuisine shaped by craftsmanship, emotion, and a deep connection to terroir. His approach reinterprets Italian classics with modern finesse, where textures, aromas, and subtle contrasts take centre stage.

At the helm of Il Lago, Chef Michele Fortunato is recognized for his precise and elegant style, rooted in Italian tradition and elevated through seasonal produce and contemporary technique. His cuisine reflects a profound respect for balance, clarity of flavour, and ingredient integrity—hallmarks that have established Il Lago as a reference for Italian fine dining in Geneva.

Together, the two chefs have conceived a five‑course tasting menu, thoughtfully alternating their signatures to allow each culinary voice to shine while creating a harmonious and fluid gastronomic narrative.

Wine Pairing

As a subtle enhancement to the experience, guests may opt for an exclusive wine pairing featuring prestigious selections from Tenuta dell’Ornellaia, thoughtfully curated by Mikael Grou, Beverage Director at Four Seasons Hotel des Bergues and awarded Best Sommelier of Switzerland 2025. This bespoke pairing offers a rare opportunity to explore Italy’s most celebrated terroirs alongside each course.

The Menu: A Michelin‑Starred Journey in Five Courses

Amuse‑Bouche — Chef Paolo Lavezzini

• Cardoncello mushroom with ginger, soft chilled mozzarella, raspberry, and parsley
• A delicate and expressive opening, reflecting Chef Lavezzini’s Tuscan sensibility and refined balance.

Antipasto — Chef Michele Fortunato

• Cooked and raw asparagus, bergamot gel, crab, mullet bottarga, and Prunier Oscietra caviar
• A sophisticated composition showcasing precision, freshness, and depth.

Primo Piatto — Chef Paolo Lavezzini

• Smoked Carnaroli Riserva San Massimo risotto with colourful seasonal cabbage
• A celebration of Italian excellence, combining comfort, elegance, and subtle smokiness.

Secondo Piatto — Chef Michele Fortunato

• Variation of lamb with stuffed artichoke, peppers and raspberries, savoury herb sauce, and Perigord black truffle
• A bold yet refined dish highlighting structure, contrast, and layered flavours.

Pre‑Dessert - Lyece Major, Pastry Chef at Il Lago

• Mandarin semifreddo with Gruyère meringue
• A refreshing interlude that cleanses and awakens the palate.

Dessert — Chef Paolo Lavezzini

• Abate pear lingot, Ecuador 73% chocolate, candied lemon, and cardamom caramel
• A refined finale balancing intensity, freshness, and spice.

Offered at CHF 250 per person, this exclusive four‑hands dinner offers a rare opportunity to experience the creative synergy of Chef Paolo Lavezzini and Chef Michele Fortunato, united by their passion for Italian cuisine and the Four Seasons commitment to exceptional, bespoke experiences. Set within the elegant and intimate atmosphere of Il Lago, the evening promises an immersive culinary journey where craftsmanship, creativity, and emotion come together for an unforgettable celebration of Italian gastronomy.

Limited availability; reservations online or +41 22 908 71 10.