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A Timeless Expression of Love at Four Seasons Hotel des Bergues Geneva

An intimate Valentine’s Day celebration blending gastronomy and wellness in the heart of Geneva

February 2, 2026,
Geneva, Switzerland

This Valentine’s Day, Four Seasons Hotel des Bergues Geneva invites couples from around the world to celebrate love through a carefully curated collection of experiences designed to inspire connection, indulgence and meaningful moments together. Set on the shores of Lake Geneva, the celebration brings together exceptional dining and restorative wellness in an atmosphere defined by elegance, discretion and personalised service.

The Hotel’s acclaimed restaurants present distinctive culinary expressions of romance, each offering a unique perspective guided by creativity, craftsmanship and the finest ingredients.

At Il Lago, the Michelin‑starred Italian restaurant, Chef Michele Fortunato unveils an exclusive six‑course tasting menu created especially for Valentine’s Day. The experience highlights refined flavours and exceptional produce, including half‑cooked Carabinero, blue lobster from Brittany paired with Oscietra caviar, and slow‑cooked beef cheek enhanced with Périgord black truffle. The menu concludes with a delicate apple and hibiscus dessert, offering a light and elegant finale.

At Izumi, couples are invited to share a contemporary Nikkei dining experience designed for discovery and conviviality. The bespoke Valentine’s menu created by Chef Toshikazu Kato features premium ingredients such as Alaskan king crab, Hokkaido scallops, Swiss beef Aburi and exceptional Kagoshima Wagyu A5. Precision, bold flavours and refined presentation come together in a menu created to be enjoyed together, ending with a sesame and grapefruit heart‑shaped dessert.

For a more relaxed yet equally elegant setting, Salon Dufour offers a romantic Valentine’s menu served in a warm and sophisticated atmosphere inspired by its signature Toile de Jouy décor. Highlights include scallop carpaccio with black truffle, red prawn risotto with beetroot and blueberries, followed by a choice of langoustine or tender poultry, and the signature apple and hibiscus heart dessert.

Complementing the culinary journey, Spa Mont Blanc introduces the Mont Blanc Lovers’ Escape, an exclusive wellness experience created especially for couples. Available from February 13 to 16, 2026, this intimate retreat invites guests to slow down and reconnect in a serene and luxurious environment. The treatment begins with a private welcome ritual in the Couple Suite, featuring a warm Cleopatra’s Bath and champagne, followed by a signature Alpine Aroma massage for two and a revitalising face massage. The journey is designed to leave guests feeling deeply relaxed, restored and renewed.

With its historic setting, discreet service and unwavering commitment to excellence, Four Seasons Hotel des Bergues Geneva continues to be a destination of choice for life’s most meaningful celebrations. This Valentine’s Day, the Hotel reaffirms its dedication to creating unforgettable experiences—where romance is expressed through thoughtful details, authentic moments and timeless elegance.