Spring in Bloom: Afternoon Tea, Dai Pai Dong-Inspired Dinner, and Easter Treats at Four Seasons Hotel Hong Kong

This Spring, Four Seasons Hotel Hong Kong invites guests to savour new seasonal dining experiences across Gallery, The Lounge, and eShop. From an elevated afternoon tea and a vibrant Dai Pai Dong-inspired menu to artisanal Easter delights, the Hotel presents memorable ways to gather, indulge, and embrace the joy of spring.

Spring on the Table

Afternoon Tea Reimagined at Gallery

Gallery invites guests to experience afternoon tea, reimagined. Moving beyond the traditional three-tier presentation, Executive Chef Maxime Luvara and Executive Pastry Chef Ringo Chan have curated a generous table spread of artfully crafted savoury and sweet creations for a contemporary and convivial experience.

The experience begins with a refreshing welcome mocktail, Sparkling Green Tea with Yuzu and Lemon Zest, setting a bright tone for the afternoon. From there, guests are treated to thoughtfully composed creations, including the comforting Scallop and Shrimp Warm Dashi Custard with Bonito Flakes, silky Foie Gras Confit with Rhubarb Jelly and Melon, and a delicately layered Glass Fraisier touched with Umeshu and Meringue. To conclude with classic elegance, an indulgent Napoleon Cake with Vanilla Sauce is served as the finale.

Whether in good company or enjoying a quiet moment of own, Gallery invites guests to pause, connect, and savour.

Available at HKD 548* per person; HKD 908* for two persons. Available daily from 3:00 to 6:00 pm (last food order at 5:00 pm). Placing orders 24 hours in advance is recommended.

Hong Kong Sizzle at The Lounge

Starting March 18, 2026, The Lounge unveils “Hong Kong Sizzle,” a new a la carte dinner menu that pays homage to Hong Kong’s iconic dai pai dongs, where the clang of metal woks, the rise of aromatic steam, and the hum of late‑night energy create a culinary rhythm unique to Hong Kong. This menu reimagines those familiar flavours with refined technique, bringing the warmth of comfort food into an elegant after‑hours setting.

Anchored in the spirit of wok hei, each dish draws on the essence of Hong Kong’s heritage—from wok‑fried noodles and classic stir‑fries to savoury snacks laced with chilli, garlic, and nostalgia.

While the celebrated Typhoon Shelter Wok‑Fried Lobster (HKD 590*), inspired by the storm‑safe corners of the Fragrant Harbour, remains a signature highlight, Hong Kong Sizzle reaches far beyond a single tradition. The menu embraces the full spectrum of the city’s beloved flavours—from Crispy Golden Salted Egg Blue Prawn (HKD 410*) and Pork and Shrimp Wonton Noodle Soup (HKD 240*) to Sweet and Sour Pork (HKD 390*), alongside richly layered broths, wok‑fried noodles, and sweet, cooling desserts that bring the evening to a satisfying close.

More than a collection of dishes, Hong Kong Sizzle is a late‑night journey—comforting, vibrant, and unmistakably Hong Kong—elevated with the finesse and warmth of a modern luxury experience.

Available daily from 6:00 to 10:00 pm (last order at 9:30 pm).

Easter Confections

The Four Seasons Cake Shop celebrates Easter with handcrafted creations by Executive Pastry Chef Ringo Chan. Available at the eShop, these artisanal treasures highlight the playful spirit of spring, which includes:

• Signature Easter Smash Chocolates (HKD 850 each)  Miss Rabbit | Dragonfly | Mr. Easter Chicken
• Easter Afternoon Tea Takeaway (HKD 808 / two persons)
• Mini Easter Chocolate Eggs (HKD 168/6 pieces; HKD 198/9 pieces)
• Easter Egg Petit Cake (HKD 78 each)

Available for purchase on eShop from now until April 5, 2026 (8:00 pm). Orders must be placed at least 72 hours in advance. Items will be available for pickup at Cake Shop, located on the lobby level of the Hotel from 11:00 am to 8:00 pm, from March 31 to April 6, 2026.

At Gallery, guests may also enjoy Easter‑themed Lunch Buffet (HKD 780* per adult and HKD 390* per child of 6-12 years old) and Afternoon Tea (HKD 908* for two persons) from April 4th-6th, 2026.

Surprise someone special with a Four Seasons Hotel Hong Kong Gift Card, the perfect way to indulge in luxury. Redeemable for overnight stays, exquisite dining, rejuvenating spa treatments, and more, it's the ultimate invitation to experience world-class hospitality in the heart of the city.

Reservations and Orders

Visit the Hotel's eShop; for restaurant reservations, contact (852) 3196 8882 or dining.hkg@fourseasons.com.

*Prices are subject to 10 percent service charge.