Four Seasons Hotel Houston Kicks Off the Fall Season with a Big Green Egg Cookout Celebration

Four Seasons Hotel Houston welcomes Big Green Egg’s official pitmaster and barbecue specialist Chef Jack Arnold for a fall cookout celebration on the Hotel’s resort-style Pool Deck September 24, 2022 from 1:00 to 5:00 pm.

Arnold, a native Texan, will join Four Seasons Executive Chef Paul Peddle to share tried-and-true grilling tips and techniques and offer a mouthwatering menu of elevated comfort food, including:

• Grilled American Wagyu Tenderloin from KOW Steaks
• Jalapeño Cheddar Sausage from Southside BBQ
• Point Reyes Farmstead Cheese Co. TomaTruffle Mac & Cheese
• Mexican Street Corn
• Bacon-Wrapped Asparagus
• Grilled Watermelon
• Braised Tomatoes with Burrata
• Blistered Brussels Sprouts with Pancetta & Lemon Thyme Vinaigrette
• Vide Seltzer

A live BELLOSOUND DJ performance provides the entertainment, while cocktails, beer, and wine are available through a cash bar. Tickets are priced at USD 89 (USD 35 for children).