Indonesia in Bloom: Four Seasons Hotel Jakarta Celebrates 101 Days of Summer with Locally Inspired Offerings

Four Seasons Hotel Jakarta invites guests on a voyage of discovery through the archipelago, capturing summer’s essence with offerings that combine seasonal creativity, local flavour and joyful connection. Transformed into a vibrant summer retreat from June through September 2025, the Hotel unveils a fruit-filled afternoon tea, seasonal beverages, and How to Tea sessions with celebrity chef and certified etiquette trainer Vindy Lee.

Limited-Time Afternoon Tea

Available at La Patisserie from June 1 to September 7, 2025, the 101 Days of Summer Afternoon Tea shines with seasonal fruit harvests from across Indonesia — think mango, starfruit, guava pomelo and more. Inspired by summer’s abundance, Executive Pastry Chef Lorenzo Sollecito presents both sweets and savouries woven with tropical fruit flavours.

Arriving at the table like a garden in bloom, the picturesque feast features standouts such as the Mini Mango, paired with Balinese staples like vanilla and dark chocolate, and the Rujak Sphere, an artful elevation of the beloved local Rujak salad.

On the savoury side, look forward to delights such as the Prawn and Starfruit Kebab, balancing tart fruity notes with chicken floss and masala salt, and the Longan Jam and Brie Millefeuille, a French favourite with an unmistakeably Indonesian flair.

Of course, no afternoon tea would be complete without scones, unveiled here in locally inspired flavours like Javanese Green Tea, Lemon and Papaya, and Fermented Cassava and Gula Jawa. Served in the whimsical interiors of La Patisserie, this imaginatively crafted afternoon tea offers a joyful celebration of Indonesia’s summer spirit.

·       From June 1 to September 7, 2025

·       IDR 528,000 per set, good for two

Seasonal Beverages

Guests can extend their summer-themed culinary exploration with a selection of fruit-forward beverages, available at La Patisserie. Cool down with iced refreshers like Mango Sencha Mint and Berries Rosella or opt for warmer concoctions such as Nalesha Peach and Amrya Lychee. Those in the mood for sparkling indulgence can sip the Caviar Bellini, featuring their choice of fruit caviar pearls.

·       From June 1 to September 7, 2025

·       Iced teas: IDR 78,000, Hot teas: IDR 65,000, Caviar Bellini: IDR 388,000

All prices above are before the addition of Service Charge and taxes.

How to Tea Classes

Starting June 15, 2025, guests can join How to Tea classes with Celebrity Chef Vindy Lee, a trusted etiquette coach and the author of three cookbooks. Master the art of sipping and savouring at a small-group session with Chef Vindy, followed by the 101 Days of Summer Afternoon Tea — the perfect opportunity to put new learnings into practice!

Chef Vindy will also offer tailored classes for kids staying at Four Seasons Hotel Jakarta this summer, introducing young ones to essential dining etiquette in a friendly and supportive setting. Additionally, the Hotel would be happy to arrange business etiquette classes upon request.

·       From June 15 to September 7, 2025

·       How to Tea class, Dining etiquette class for kids, Business etiquette class: additional charges may apply

All prices are subject to applicable government tax and service charge.
For enquiries and reservations, contact Four Seasons Hotel Jakarta at +62 21 22771888.

Vindy Lee

Widely regarded as Indonesia's most prominent etiquette advisor, Vindy Lee is a Celebrity Chef, author of three cookbooks and certified etiquette trainer. Formally trained by etiquette experts William Hanson, Myka Meier and Jo Bryant, Vindy holds certification as Etiquette Trainer from The English Manner and Beaumont Etiquette. Coined the “Queen of Slay” Vindy brings expansive experience from her decade-long stay in Singapore and the United States, graduating from University of Southern California. With her culinary and etiquette knowledge, her skills extends to training for individuals, and organizations the correct form of manners.