A Boxful of Indulgence: Four Seasons Hotel Jakarta Introduces the Nautilus x La Patisserie Gift Box

Four Seasons Hotel Jakarta presents the Nautilus x La Patisserie Gift Box, an exclusive indulgence born from a collaboration between Nautilus Bar and La Patisserie - two of the Hotel’s iconic venues. The impeccably designed gift set is a fusion of mixology and chocolate artistry, inviting guests to savour an array of vibrant bon bons infused with the essence of Nautilus Bar’s signature cocktails - paired with a bottled cocktail for a splash of liquid magic.

Mixology Meets Confectionary

Dreamed up by Executive Pastry Chef Lorenzo Sollecito and Bar Manager Julian Brigget, each bon bon is meticulously crafted to celebrate the finer things in life. Under a melt-in-the-mouth chocolate casing lies a ganache that captures the flavours of Nautilus Bar’s most beloved drinks, offering a voyage through the rich history of Indonesia’s spice trade:

• Koko Pala: A decadent blend of Cacao Nib Wild Turkey 81 Whiskey, Nutmeg Campari and Cinzano Rosso Vermouth, with cocktail bitters for added depth
• Mezcal Express: Smoky Machetazo Espadin Mezcal paired with bold coffee liqueur, espresso and a touch of Mesoyi Cinnamon Syrup, tailormade for the adventurous palate
• P&J: Jackfruit Espolon Tequila and Machetazo Espadin Mezcal infused with lime, lemon, pandan pistachio orgeat and coconut milk for a tropical twist
• Mezcal Negroni: Montelobos Espadin Mezcal, Campari and Cinzano Rosso Vermouth add up to a refined yet intense taste experience
• Lada: A tribute to Indonesia’s flavourful heritage - the heat and complexity of Andaliman Pepper Blue Pea Citadelle Gin and Plantation Three Star Rum meets the subtle sweetness of strawberries, honey and almond milk

Spirited Celebration                                                                                                                  

Adding to the delight, the gift set includes a bottled cocktail, offering guests a chance to enjoy the intriguing concoctions of Nautilus Bar in the comfort of their own suite or home.

The eclectic Lada showcases a true gin and rum marriage, with the spice notes of Andaliman pepper balanced with strawberry, honey and a hint of lemon. For those craving a timeless classic with a twist, the Mezcal Negroni presents a smoky, warm fusion of Montelobos Espadin Mezcal, Campari and Cinzano Rosso Vermouth. Both cocktails are ready to serve: simply pour over ice and start sipping!

Celebrating the legendary spice trade of 16th-century Indonesia, Nautilus Bar is known for its creative cocktails, weaving the flavours of the archipelago with premium spirits and innovative mixology techniques.

A Feast for the Eyes

The playful pairing arrives in a stunning gift box. The deep blue velvet lining, reminiscent of the sea, is a nod to Nautilus Bar’s maritime theme. Like a treasure chest, it opens to reveal ten jewel-like bon bons, crafted in vibrant colours that reflect the spices and fruits hidden within, carefully arranged alongside a cork-sealed cocktail bottle.

Whether enjoyed as a personal treat or gifted to loved ones, the Nautilus x La Patisserie Gift Box promises a bite-and-sip explosion of flavour, with every detail honouring both chocolatier and mixologist.

Priced at IDR 1,588,000 +, the gift set is available at La Patisserie or through the Hotel’s Gourmet To Go service. For more information, contact +62 878-0007-8880 via WhatsApp.