101 Days of Summer at Four Seasons Hotel Jakarta: A Cooler Kind of Summer in Affogato

Summer in Jakarta is less about seasons and more about sensation:  the slow melt of something cold, the contrast of heat against sweetness, the small rituals that define summer in the city. This season, Four Seasons Hotel Jakarta invites guests to embrace the carefree spirit of the holidays with 101 Days of Summer, a regional campaign celebrating sun-kissed moments, shared experiences, and the simple pleasures of the season through a quietly compelling concept: a reimagined affogato experience.

Created by Executive Pastry Chef Lorenzo Sollecito, Affogato Sotto il Sole is a collection that inspired the rhythm of summer: easy, sun-kissed, and effortless. “Affogato is beautifully simple, but that simplicity allows you to tell a deeper story,” he says. “Here, we’ve introduced flavours that feel like Jakarta: harumanis mango at its peak, pandan with coconut, a touch of citrus—so each spoonful carries both familiarity and discovery.”

A Seasonal Expression Across Two Destinations

The affogato collection is presented through two distinct dining experiences within the hotel, each reflecting a different rhythm of summer in the city. At Dolcetto, the experience is playful and approachable, designed for easy summer moments on the move. Flavours include 65% dark chocolate, roasted pistachio with sea salt, hazelnut with brownies, salted caramel with peanuts, mango with lime, and strawberry with cream, offering a bright, grab-and-go expression of the season.

While at La Pâtisserie, the interpretation is more curated and layered, enjoyed beneath soft chandeliers in a more lingering setting. Signature creations include Harumanis Tropical, combining mango gelato with pandan-infused coconut sauce, and a refined pistachio affogato finished with sea salt and roasted nuts.

A Summer Ritual in the City

Affogato Sotto il Sole is best enjoyed as part of summer’s easy rhythm in Jakarta. Served tableside, the experience unfolds in real time: hot espresso poured over chilled gelato, releasing aroma, shifting texture, and creating a moment defined by contrast and immediacy. Guests are invited to personalise their experience, choosing flavour directions that reflect their mood—whether bright and tropical or soft and comforting.

It is best enjoyed during an afternoon shared with family and friends at La Pâtisserie beneath the glow of chandeliers, or as a quick stop at Dolcetto for something cool to take along the way.

Complementing the experience are two mocktails and one cocktail curated by Bar Manager Julian Brigget. Highlights include Golden Bloom, crafted with Giffard Elderflower Syrup, trigona honey, and tonic; Green Day Fizz, featuring Giffard Green Apple, Giffard Cucumber Syrup, citrus, and soda; and Endless Summer Spritz, the seasonal signature cocktail made with St-Germain, riesling, prosecco, and soda.

Available from May 29 to September 6, 2026, as part of the 101 Days of Summer campaign at Four Seasons Hotel Jakarta. For reservations and to explore more about the summer dining offerings, call or whatsApp FS Chat at +62 21 2277 1888.