Four Seasons Hotel Jakarta Presents Curated Ramadan Experience and Thoughtful Gifting Collections

As the Holy Month begins, Four Seasons Hotel Jakarta embraces the season with meaningful experiences crafted to inspire reflection and connection. From soulful Iftar gatherings to meaningful gifting traditions curated by Pastry Chef Lorenzo Sollecito, this year brings beautiful new ways to break the fast, whether high above the city at Alto or beneath the elegant Diwan Al Samar tent at Palm Court.

Tavola Di Iftar

The first highlight for this year is the experience of breaking fast at Alto, the Hotel’s acclaimed rooftop Italian dining destination, a penthouse‑style venue featuring a terrace and bold red interiors on the 20th floor.

Chef Riccardo presents a generous Italian–Mediterranean Iftar, served family‑style with flavours ranging from the Chef’s selection. Guests can enjoy a lavish table spread, beginning with a curated selection of starters such as homemade breads and Focaccia, Burrata Cheese, homemade Giardiniera, Mushroom Arancini, and a Mediterranean Mezze platter. The feast continues with an array of savoury dishes and mains including Spaghetti Prawn Aglio Olio e Peperoncino, Italian Tomato Meatloaf, Mediterranean Barramundi, and Shawarma Rolls.

The evening concludes with a delightful finale crafted by Chef Lorenzo, featuring Earl Grey Tiramisu, Mango Sago, Strawberry Baba, Lapis Legit, Chocolate and Raspberry Choux, and many more sweet creations.

• February 20 to March 18, 2026
• IDR 738.000++ per person

To reserve a table for Iftar, contact Alto Restaurant WhatsApp at +62 878 8870 0096

Ramadan Hampers Collection

This Ramadan, the art of gifting is celebrated through a Four Seasons hampers collection. Thoughtfully designed to honour the spirit of giving, and inspired by the beauty of Arabic geometric patterns, the hampers feature an elegant colour combinations of deep-teal blues with intricate motifs that echo the charm of Middle Eastern stories and compliment Chef Lorenzo’s curated selection of delicious treats.

Explore an assortment of sweet delights, cookie packages, or three tiers of hampers with the grandest option featuring an Aromatic Candle and a signature Afternoon Tea at La Patisserie, the Hotel’s boutique sweet shop.

• Saira Hamper: artisanal cookies selection (six flavours), Afternoon Tea Voucher for two at La Patisserie, Ananas Joud preserve, Noor Al-Badr Beeswax, Barakah Honey by Beema Honey, Cashew Nut, Robusta and Sea Salt Chocolate Bar, Amaan Tea by Haveltea, Four Seasons Tea Flask. IDR 3,250,000
• Tahira Hamper: artisanal cookies selection (four flavours), Afternoon Tea Voucher for one at La Patisserie, Ananas Joud preserve, Barakah Honey by Beema Honey, Noor Al-Badr Beeswax, Amaan Tea by Haveltea, Four Seasons Tea Flask. IDR 2,750,000
• Latifa Hamper: artisanal cookies selection (four flavours), Ananas Joud preserve, Barakah Honey by Beema Honey, Noor Al-Badr Beeswax, Four Seasons Tea Flask. IDR 2,350,000

Cookie Selections

• Sa’id Cookies: Peanut Oranges, Nutty Oat, Apple Cinnamon, Green Tea Nastar, Cheese Rosemary, and Putri Salju. IDR 1.488.000
• Shukran Cookies: Green Tea Nastar, Cheese Rosemary, and Putri Salju. IDR 888,000

Prices inclusive of twenty-one percent tax and service charge. To order a gift hamper, contact via WhatsApp at +62 878 0007 8880.

Festive Delights

Elevate Holy Month celebrations with a range of Ramadan creations by Chef Lorenzo and his talented pastry team, with options thoughtfully crafted to capture the warmth and sweetness of the season. Bringing together a selection of Chocolate Medjool Kurma, Leila Cakes with a silky coconut texture, and a 24K Gold Lapis Legit, the collection offers an expression of generosity and joy. Available from February 20 until March 20, 2026.

Sweets and Cakes

• Chocolate Medjool Kurma: Chef Lorenzo presents a refined collection of artisanal Chocolate Medjool Kurma, crafted with premium Medjool dates and finished in flavours that echo the richness of Middle Eastern. The collection includes Dark Chocolate, with pistachio and fleur de sel; Milk Chocolate, with peanuts and orange; Cocoa Crumble, with arabica and hazelnut; and Coconut and White Chocolate, with matcha and lemon. IDR 588,000 (box of eight pieces)
• Leila Cake: Inspired by the beauty of Arabic geometric patterns, Chef Lorenzo and Chef Yaritza present a Leila Cake, a silky coconut-based cake shaped with curated lines and motifs that echo the elegance of the Holy Month. Wrapped in a deep teal palette that mirrors the hamper design, this signature creation blends vibrant flavours as a delightful treat to share during Ramadan gatherings.  IDR 688.000
• 24K Gold Lapis Legit: A traditional Lapis Legit layer cake, topped with edible 24k gold leaf, a meaningful centrepiece for Iftar gatherings, and an exceptional gift for sharing blessings, gratitude, and joy throughout the Holy Month. IDR 988,000

Available for self-collection or delivery (additional charges apply). Prices inclusive of a twenty-one percent tax and service charge. To order sweets and cakes, WhatsApp #FSChat at +62 878 0007 8880.

Diwan Al Samar: Iftar Buffet at Palm Court

Cherish the essence of Ramadan with a grand Iftar buffet at Palm Court, with traditional specialties featuring Arabic, Indonesian, Indian, and Asian cuisines. Enjoy favourites such as Kambing Guling, Udang Bakar Bumbu Rujak, and the Shawarma corner. Complete the experience with traditional Ta’jil, and a special Turkish Coffee Booth, offering an authentic touch to Ramadan evenings.

• February 23, 2026 to March 20, 2026
• IDR 688.000++ per person

To reserve a table for Iftar, contact via WhatsApp +62 877 0002 5888.