Make This Easter Extra Special at Four Seasons Hotel The Westcliff Johannesburg

Easter weekend at Four Seasons Hotel The Westcliff Johannesburg is a family affair in the fullest sense. Executive Chef Rudi Liebenberg and Pastry Chef Nathan Jacobs have built three days of celebration around the table, the season and the particular pleasure of being together.

“Easter is a naturally joyful, optimistic time for families and friends to get together,” says Liebenberg. “We want this sense of celebration to be felt by every guest who visits; whether it’s for the perfect staycation, a special Easter tea or an Easter Sunday Brunch complete with children’s activities and an Easter egg hunt.”

Available at VIEW and VIEW Terrace from through to April 12, 2026, Afternoon Tea has been reimagined by Pastry Chef Nathan Jacobs for the season: savoury bites including a smoked trout éclair, beef short rib pie and scotch egg sit alongside Easter-inspired sweets, among them a white chocolate and mango gateau, carrot cake with cream cheese, coconut and passion fruit mousse, and a citrus madeleine, served alongside warm scones and, of course, hot cross buns.

Good Friday opens with a relaxed à la carte lunch, a seasonal menu that sets the tone for the days ahead with the care and generosity that have long defined Liebenberg’s kitchen.

Sunday, April, 5 is where the weekend reaches its fullest expression. The Easter Family Brunch runs from 12:00 noon to 4:00 pm at ZAR 1,600 per person and is built around abundance and ease: a bread and meze station, live sushi, fresh oysters shucked to order, a carving station with roast leg of lamb and roast beef, plus monkfish and shrimp en croûte. The dessert spread by Jacobs includes a speckled egg red velvet cake, Easter macarons, lemon meringue tart and a live crêpe station.

Outside, an Easter egg hunt, face painting and a visit from the Easter Bunny bring the occasion to life for younger guests and add a layer of pure joy that makes Easter Sunday feel like the best kind of family day out.

For those choosing to stay, the experience deepens. Guest rooms are prepared with an Easter amenity on arrival, a nest showpiece with chocolate bon bons, and the Easter Sunday Brunch is included as part of the stay. A 15 percent savings on the room rate makes the decision to check in and let the weekend unfold at The Westcliff an easy one. It is, simply, the best way to do Easter in Johannesburg.

Spaces are limited. Reserve an Easter experience at Four Seasons Hotel The Westcliff and give family a weekend they will talk about long after the last chocolate egg has gone.

• Good Friday Lunch À la carte | April 3, 2026 | Pricing on request
• Afternoon Tea VIEW and VIEW Terrace | March 21 – April 12, 2026 | 12:00 noon and 3:00 pm seatings | Pricing on request
• Easter Sunday Family Brunch April 5, 2026 | 12:00 noon – 4:00 pm | ZAR 1,600 per person
• Easter Weekend Stays Including Easter in-room amenities, Easter Sunday Brunch and 15 percent off room rate

For reservations and further information, click here.