Four Seasons Hotel Kuala Lumpur Presents Pink October Afternoon Tea in Support of Breast Cancer Awareness

Afternoon tea turns pink at Four Seasons Hotel Kuala Lumpur this October. In celebration of Breast Cancer Awareness Month, The Lounge presents the Pink October Afternoon Tea, combining culinary artistry with a meaningful gesture of care and support.

Available throughout October 2026, the limited-time experience is designed to spark conversations and bring people together for a worthy cause. A portion of the proceeds will be donated to the Breast Cancer Welfare Association, a Malaysian nonprofit dedicated to raising awareness, empowering breast cancer patients and survivors, and supporting their families. Guests can also discover a takeaway selection of pink pastries through the month.

Pink October Afternoon Tea

In honour of Breast Cancer Awareness Month, afternoon tea at The Lounge incorporates a touch of pink in every creation, shared as a gentle symbol of solidarity. Executive Pastry Chef Partha Bose pairs global inspirations with local ingredients to unveil a thoughtful selection of sweet and savoury bites.

Highlights include the Rose Élan, a celebration of litchi, rose, and French craftsmanship; Raspberry Tart, where silky crème and fresh berries meet a crisp bite; and Bloom of Courage, a delicate pavlova accompanied by hibiscus confit.

On the savoury side, a chilled Strawberry Gazpacho sets the scene for delicate compositions like the Sakura Choux Tuna Tartare, dressed in shades of cherry blossom pink. The Po’ Boy Lobster brings a New Orleans classic to Kuala Lumpur, while the Ruby Croquette reimagines beef rendang with truffle and nasturtium. A rose-hued mocktail and a choice of fine tea and coffee complete the experience.

Overlooking generous views of KLCC Park and the skyline beyond, The Lounge brings together exquisite flavours, elegant design, and warm hospitality in the heart of the city, offering an ideal setting to connect as a community and celebrate with purpose.

Available daily from 1 to 31 October 2026, the Pink October Afternoon Tea is priced at MYR 520 per set for two guests. For reservations, contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.

Pink Patisserie

The spirit of Pinktober continues across The Lounge’s takeaway offerings. Guests can choose from two pastries crafted especially for the occasion:

• Ispahan: Delicate macarons reveal a trio of rose, raspberry, and lychee flavours. MYR 39
• Pistachio & Raspberry Tart: Tender financier cake meets crunchy pistachio and velvety crème. MYR 39

Both items are available through October at The Lounge.