Partha Pratim Bose
Executive Pastry Chef
“Respect mother nature and its produce."
Four Seasons Tenure
- Since 2017
- First Four Seasons Assignment: Four Seasons Hotel Riyadh at Kingdom Centre
Employment History
- Four Seasons Hotel Abu Dhabi at Al Maryah Island; The Oberoi Hotels and Resorts; The Leela Palaces, Hotels and Resorts; The Ritz-Carlton, Astana; The Ritz-Carlton, Bangalore; Four Seasons Hotel Bengaluru at Embassy ONE
Education
- Bachelor’s Degree in Hotel Management and Catering Technology
Birthplace
- Ambala, Haryana, India
Languages Spoken
- English, Hindi, Bengali
Partha Pratim Bose is an Executive Pastry Chef driven by a constant pursuit of refinement and creativity. His journey begins at a young age, shaped by curiosity and a deep interest in innovation. He believes excellence is achieved through dedication, precision and respect for ingredients.
His approach centres on celebrating local produce, thoughtfully paired with flavours he knows intimately, such as spices, herbs and fruits rooted in his heritage. Each destination becomes a source of inspiration, as discovering new cultures and ingredients continues to expand his perspective and influence his creations.
