Celebrate Authentic Nyonya Flavours at Four Seasons Hotel Kuala Lumpur with Gemala Rasa Peranakan

Marking the Holy Month of Ramadan, Four Seasons Hotel Kuala Lumpur welcomes families and friends into a world of heritage flavours and cherished traditions. Gather around festive tables to celebrate the season of reflection, gratitude and togetherness – with a distinctly Malaysian flair.

“This Ramadan, our culinary team pays homage to Malaysia’s unique Peranakan culture and Nyonya cuisine, bringing a vibrant local flavour to the celebrations. Through the sacred month, we invite loved ones to connect with the season’s spirit through festive feasts, meticulously crafted and presented with heartfelt care,” says Director of Food and Beverage Hardik Shah.

Inspired by the elegant heritage homes of the Peranakan community, Curate is transformed by traditional decorations and vintage touches, setting the stage for soulful Ramadan nights – starting February 18, 2026 and culminating in a grand Hari Raya celebration on March 21-22, 2026.

House of Nyonya: Iftar Buffet at Curate

Showcasing a fusion of Malay and Chinese culture, Curate unveils a spread rooted in Peranakan heritage. The rich, bold flavours of Nyonya cuisine take centre stage at this lavishly diverse spread – an invitation to break fast surrounded by the warmth of community.

Curated by the expertise of Chef Azzam and Chef Ina, the menu gives pride of place to exceptional produce from Malaysia and beyond, while honouring time-honoured Peranakan recipes. Guests can look forward to standouts such as the Chicken Curry Kapitan, Nyonya Curry Green Lobster, and Chef Ina’s Signature Nasi Ulam, elevated with black truffle and minced wagyu beef. The Signature Gear-Box Soup, simmered for hours, offers a taste of comfort and craftmanship, while the Pandan Apam Balik adds finesse to a street food favourite – providing a nostalgic sweet finish.

Bringing a new energy to the buffet experience, Curate enhances Iftar gatherings with live-cooking stations, where dishes are freshly prepared and served – don’t miss the Kambing Golek Utara, whole lamb roasted with Malay spices and served with mandi smoked rice and harissa sauce. Also on offer is a wide selection western favourites, sustainable seafood, and Middle Eastern and Indian delights.

• February 18 to March 20, 2026
• 6:00 to 10:00 pm
• MYR 328 per adult, MYR 164 per child

Hari Raya Buffet

Hari Raya Aidilfitri is time for reunion, connection and renewal – with food at the heart of the festivities. Curate captures the Raya spirit with a curated dining experience that brings people closer with every bite. Blending nostalgic recipes with timeless customs, this splendid buffet features Malaysian festive favourites such as Rendang, Ketupat, Lemang and Kuih Raya – inviting loved ones to celebrate in traditional style.

• March 21-22, 2026
• Lunch: 12:00 noon to 3:00 pm
• Dinner: 6:00 to 10:00 pm
• MYR 228 per adult, MYR 114 per child

To reserve a Gemala Rasa Peranakan experience at Curate, make a reservation online or call 03 2382 8602