Taste the Flavours of Love This Valentine’s Day at The Lounge at Four Seasons Hotel Kuala Lumpur

Romance is in the air – and on the plate – at Four Seasons Hotel Kuala Lumpur. In celebration of Valentine’s Day, The Lounge welcomes couples for an exquisite Italian-inspired dinner on February 14, 2026. Decadent flavours and heartfelt touches set the mood for an unforgettable evening, where each shared moment is transformed into a cherished memory. Additionally, the pastry team has crafted a signature cake for the occasion – the perfect gift to delight that special someone.

Flavours of Love: Valentine’s Dinner at The Lounge

Hand in hand, couples arrive at The Lounge for their enchanting Valentine’s journey. The evening opens with a festive clink, as each guest is treated to a glass of bubbles (prosecco or non-alcoholic sparkling wine), before moving on to a five-course feast that merges Italian inspirations with global flavours – a match made in culinary heaven.

Taking centre stage are rare and remarkable ingredients, from truffles, morel mushrooms and wagyu beef to diver scallops, bringing the pleasure of shared discovery to every table. With a live pianist in the house, stirring melodies weave through the air, softly reawakening romance and intimacy. Roses, chocolate pralines and other thoughtful touches invite couples to fully surrender to the magic of Valentine’s Day.

• February 14, 2026
• 6:00 to 10:00 pm
• MYR 800 per couple (five-course dinner, a glass of prosecco/non-alcoholic sparkling wine, after-dinner tea and coffee)

Just Love: Valentine’s Cake at The Lounge

Inspired by the timeless romance of Italy, the pastry team presents Just Love, a signature individually-sized cake crafted especially for Valentine’s Day. A charming bouquet of flavours unfolds on the palate – the delicate notes of rose chantilly cream, the vibrancy of raspberry compote and the creamy freshness of ricotta mousse, all brought together with soft, airy ladyfingers. Whether as a special gift or a shared indulgence, this heart-shaped creation perfectly captures the spirit of the season.

• Available February 11-14, 2026
• MYR 39 per cake

For reservations, contact +60 3 2382 8602 or click here.