Sugarplum Social on PRESS Patio: A Festive Holiday Pop-Up with Campari and Fever-Tree at Four Seasons Hotel Las Vegas

This December, Four Seasons Hotel Las Vegas unveils Sugarplum Social on PRESS Patio, a dazzling outdoor pop-up lounge designed to bring the magic of the season to life. Nestled under the stars in the Hotel’s outdoor desert oasis, this festive retreat features Nutcracker-themed cocktails, cozy firepits for s’mores roasting, and an inviting atmosphere that’s perfect for creating cherished holiday memories with family and friends.

Presented in partnership with Campari and Fever-Tree, Sugarplum Social offers a thoughtfully crafted menu of spirited and non-alcoholic beverages sure to delight guests of all ages.

A Festive Line-Up of Seasonal Sips

The Sugarplum Social’s Nutcracker-themed menu brings the enchanting tale to life with a selection of holiday-inspired beverages, each artfully crafted to evoke the magic of the beloved ballet. From Clara’s graceful charm to the Mouse King’s mischievous spirit, these drinks invite guests to revel in the flavours, aromas, and whimsy of this timeless holiday classic:

• Clara’s Spritz: Elegant and effervescent, this sparkling creation blends Aperol infused with warming spices, pomegranate juice, and Fever-Tree Club Soda. Garnished with orange slices, pomegranate arils, and a cinnamon stick, it embodies the grace and vibrancy of the Nutcracker’s heroine.
• PRESS Mulled Wine: A fragrant and heartwarming classic, this mulled wine is made with cabernet sauvignon infused with cloves, star anise, cardamom, and ginger. Garnished with orange slices, apples, and cranberries, it evokes the rich warmth of the ballet’s festive setting and the Giving Tree’s generosity.
• Nutcracker-tini: A decadent espresso martini fit for a grand performance, this indulgent cocktail features espresso, vodka, Frangelico, and Mr. Black Coffee liqueur. Topped with a crispy churro, it offers a playful nod to the Nutcracker’s magical twists and turns.
• Spanish Dancer’s Hot Chocolate: Inspired by the ballet’s spirited Spanish dance, this decadent hot chocolate is available with or without Grand Marnier. It’s the perfect companion for warming both hands and hearts under the desert sky.
• The Mouse King’s Tea: A mischievously delightful mocktail that captures the Mouse King’s lively energy. Earl Grey tea meets cherry juice and Fever-Tree Club Soda, garnished with Luxardo cherries, maraschino cherries, and fresh fruit. This non-alcoholic treat is a family-friendly favourite for guests of all ages.

S’mores Firepits: Create Cherished Holiday Memories

Guests can elevate their holiday season with fireside warmth and charm, perfect for roasting s’mores under the sparking desert sky. Complete with all the essentials - gooey marshmallows, rich chocolate, and crisp graham crackers - these fireside gatherings offer an inviting way to connect with loved ones.

Make the Holidays Magical with the Nutcracker Afternoon Tea

Sugarplum Social pairs beautifully with the Nutcracker Afternoon Tea at Veranda, another festive offering from Four Seasons Hotel Las Vegas. This enchanting tea experience supports the local arts community, with a portion of proceeds benefiting the Nevada Ballet Theatre, inspired by their presentation of The Nutcracker at The Smith Center. Guests can enjoy tea service infused with holiday flavours and elegance, making it the perfect prelude or encore to their Sugarplum Social experience.