Four Seasons Hotel Macao Gets #SummerReady

Kaleidoscope of offers and fun experiences to bring overall wellness for guests and locals

June 4, 2019,
Macau, China

Summer is right around the corner and Four Seasons Hotel Macao has amped up an array of unique experiences with wellness in mind, for guests and locals to spend fabulous time with the Four Seasons family during the hottest months in town.

Breath of Fresh Air at The Spa

Can you recall the last time you’ve taken a breath of almost pure fresh air? In a metropolitan surrounding, fresh air has become a luxury that is sought after by travelling to remote locations abroad. Until June 23, 2019, The Spa at Four Seasons invites all to an avant-garde experience in the Hotel Lobby of Four Seasons Hotel Macao, as it introduces the innovative Bubble Pure Air by Natura Bisse, a first ever in Macau.

Fresh air is vital to overall well-being, as oxygen allows skin and body to breathe, stay hydrated, and be free of toxins. Designed to pair with some of Natura Bisse’s most popular facials to maximise results, the Bubble Pure Air emits 99.95 percent purified air that fills the dome, and is a sanctuary that urges guests to disconnect with daily nuances while focusing on “me time” during the treatment. Guests and locals will have the chance to experience the Bubble Pure Air, while purchase of any three Natura Bisse’s luxury facials made within the period will be entitled to special offers, and priority to enjoy the treatments in the Bubble Pure Air within specific time frame.

For enquiry, contact (853) 8112 8080 or spa.macau@fourseasons.com.

Summer Festa with Casa do Brasil em Macau

Summer is not officially summer without a carnival-like party. On June 15, 2019, Four Seasons Hotel Macao, together with Casa do Brasil em Macau, brings a night of Brazilian Summer Festa fun to Splash. Party up with performances by Brazilian samba dancers and DJ Julian in the house among other shows in between. Sip on special house-made caipirinhas and other spirits paired with snacks packed with Brazilian flavours.

Tickets are MOP 150 each, including one food token for snack redemption. For ticket purchase, contact (853) 2881 8822 or windows.mac@fourseasons.com.

Plant-Based and Wellness Options at Windows

With sustainability and wellness in mind, Four Seasons Hotel Macao is the first hotel in Macau to offer a menu with 50 percent of plant based options, at its lounge and restaurant, Windows. Executive Sous Chef Benjamin Lim, together with his team, has crafted a host of refreshing plates including: super green salad, a mixture of baby spinach, kale and greens, topped with grilled avocado half with an olive oil onion dressing; chilled quinoa salad, heirloom carrots on a bed of quinoa mixed with green beans, complimented with homemade fermented carrot-ginger dressing; avocado pizza, topped with poached egg which is best for sharing. Other non plant-based options with wellness in mind are also available on the menu, including BBQ paneer tacos, a healthy rendition of the Mexican hearty dish, each order comes with two tortillas stuffed with marinated paneer cheese (tofu as alternative option), in a layer of sweet potato mash and tomato jalapeño salsa – not only good for big bites but also colourful on the eyes.

A refreshing selection of mixed fruit juices and decaffeinated soy lattes (beetroot cinnamon, pumpkin turmeric, matcha), each with its own nutritional and health benefits, is also available as the most suiting pick-me-ups on any day.

Four Seasons Own Kombucha by Blissful Carrot

Fermentation has long been a part of the Asian culture and culinary arts, but one particular item is making a big splash within the health community – the kombucha. Very well received for its source of probiotics and antioxidant benefits, the kombucha is a sugared tea fermented with a culture of bacteria and yeast.

Partnering with local green eatery and kombucha brewery Blissful Carrot, Four Seasons Hotel Macao has developed an exclusive blend of flavours, available at Splash and Windows. Available on tap, the Four Seasons Hotel Macao kombucha is a delightful rush of jasmine tea with light floral notes, paired with delicate notes of passion fruit and peach. Three other flavours are available in bottles: pineapple lemongrass ginger, lavender lemonade and turmeric bliss.

Pool Cabana Fun

Four Seasons boasts the ultimate relaxing outdoor space that is unique to Macau, and it features five swimming pools, highlighting the resort-style lagoon pool enhanced with waterfall and cave. The pool experience is open to those looking for the ultimate rejuvenation with a Pool Cabana Package at MOP 1,000 on weekdays and MOP 1,500 on weekends, which entitles guests to an equal credit on food and beverage purchases. A maximum of six adult guests per cabana can be accommodated. Reservation is required, and is on first come, first served basis.

For reservations, contact (853) 2881 8822 or windows.mac@fourseasons.com.

Do not miss out on the fun experiences at Four Seasons Macao and get #SummerReady!

 

 



PRESS CONTACTS
Louisa Wong
Director of Public Relations
Estrada da Baía de N. Senhora da Esperança, S/N
Macau,
China