Zi Yat Heen at Four Seasons Hotel Macao Receives Michelin Star for Thirteenth Year in a Row

Zi Yat Heen, the signature restaurant at Four Seasons Hotel Macao, has received a Michelin star for the thirteenth consecutive year, a prestigious recognition from the Michelin Guide Hong Kong Macau 2022. Charles Cheung, the Executive Chinese Chef, who helms Zi Yat Heen, received the one-star Michelin award at the Star Revelation Ceremony today.

Vikram Reddy, Regional Vice President and General Manager of Four Seasons Hotel Macao, expressed his gratitude to the teams at Zi Yat Heen. “This is the 13th consecutive year for Zi Yat Heen to be recognised by Michelin Guide. We are more than thrilled about this achievement, even during these challenging times. I would like to sincerely thank Chef Charles, Restaurant Director David Wong, and the team at Zi Yat Heen for their hard work, team spirit, stellar quality, and craftsmanship that our team demonstrates consistently throughout the years.”

“I am so proud to be working with such an exceptional team who shares similar goals and passion in creating world-class cuisine and service. A big thank you to everyone for their dedication and team effort,” says Chef Charles, Executive Chinese Chef of Four Seasons Hotel Macao.

Zi Yat Heen has been the jewel in the crown of the Hotel from the very first day it opened. Using only the finest ingredients and following traditional meticulous cooking techniques, Zi Yat Heen captures the essence of traditional Cantonese cuisine. The culinary philosophy of Chef Charles is to discover innovative ways of integrating different ingredients while retaining traditional Cantonese cooking culture. Signature dishes include braised Indonesian whole lobster, bean curd, minced pork and chili sauce, which emphasises the perfect combination of colour, aroma and taste.

About Chef Charles Cheung

A native Cantonese who possesses more than 40 years of experience with Chinese cuisine, Chef Charles’ passion for cooking was sparked early on at home. At 17, he honed his culinary skills while working in the finest Cantonese restaurants in Hong Kong, and his passion grew into an obsession to showcase the best of the cuisine. Chef Charles then took up a key role at East Ocean Gourmet Group, a well-established culinary legend in Hong Kong, where he met his mentor – master of Cantonese cuisine Chef Chung Kam - and it was then that Chef Cheung developed further appreciation for the heritage of exquisite Cantonese cuisine. With his wealth of experience, Chef Cheung has been mesmerising guests at Zi Yat Heen of Four Seasons Hotel Macao with refined Cantonese classics that stay true to the essence of the cuisine.