Make This Winter a Truly Exquisite Affair at Four Seasons Hotel Macao

This season, step into a world of festive allure as Four Seasons Hotel Macao unveils a collection of refined experiences meticulously curated for its guests.

Embark on a culinary journey filled with the enchanting aroma and rich flavours of truffles. Savour the Winter Truffle Afternoon Tea Set at Xiao Ting, or indulge in the tantalizing Ohte Truffle Delights, featuring Truffle Chicken Tsukune. The Belcanção Festive Buffet presents an exquisite array of delights, including traditional roasted Christmas turkey and sumptuous Wagyu Beef Wellington. Further indulge in a selection of homemade apple, walnut, and chicken pies, crafted by the esteemed pastry team. At Zi Yat Heen, experience the perfect blend of truffles with fish maw, abalone, wagyu beef and more as Michelin-starred Chef Ho Yam To Anthony prepares the winter truffle Cantonese creations. Another highlight is the hotel’s Signature Gateau – a Chocolate Raspberry Cake, with all proceeds supporting cancer research at Kiang Wu Hospital and ECF Orphanage.

Embrace the season feeling radiant and pampered. Enjoy a 60-minute sensory voyage of massages from around the globe, complemented by a complimentary 30-minute treatment of choice - whether a rejuvenating head massage, invigorating body scrub, or soothing foot massage. Take the holiday spirit home with Festive Spa Hampers, filled with luxurious treats to pamper oneself or gift to loved ones. Elevate a stay with the Suite Time package, which includes a credit of CNY 1,388 towards enriching dining and spa experiences. For the ultimate holiday escapade, revel in in-room breakfast, a dinner buffet for two, MOP 600 spa credits, and more with the specially designed Joey-ful Getaway package.

For inquiries and reservations, call (853) 2881 8818.