Four Seasons Hotel Macao Presents Zi Yat Heen Masters Series With The Bridge, Chengdu

Four Seasons Hotel Macao welcomes guests to discover a remarkable culinary encounter as its Michelin-starred Chinese restaurant, Zi Yat Heen, welcomes acclaimed Chef André Chiang and Chef Sean Li of The Bridge, Chengdu for a special edition of the Zi Yat Heen Masters Series. Taking place on October 31 and November 1, 2026, the exclusive two-night engagement will see Chef Chiang join Executive Chinese Chef Anthony Ho in presenting an extraordinary eight-course four-hands dining experience celebrating the rich culinary traditions of Macao and Chengdu.

Bringing together two acclaimed culinary destinations, the experience presents a dialogue between Cantonese finesse and the vibrant flavours of Chengdu through a thoughtfully curated menu that reflects the distinctive styles and philosophies of both chefs. Further elevating the experience is a curated wine pairing featuring rare selections from Il Borro. Carefully chosen to complement the nuances of each course, the wines bring an added dimension of discovery to the menu while reflecting a shared commitment to craftsmanship, heritage, and excellence.

As part of the hotel’s ongoing commitment to creating exceptional dining experiences, the Zi Yat Heen Masters Series continues to bring together celebrated culinary talents, offering guests rare opportunities to experience exceptional culinary encounters that honour tradition while inspiring new perspectives through gastronomy.

• Dates: October 31 and November 1, 2026
• Time: 6:00 pm
• Venue: Zi Yat Heen, Four Seasons Hotel Macao
• Menu: Eight-course dinner menu
• Price: MOP 2,388 per person
• Optional Wine Pairing: MOP 698 per person, featuring selected wines from Il Borro

For enquiries or reservations, call (853) 2881 8818.