Four Seasons Resort Mallorca at Formentor Brings New Highlights in its 2026 Season Reopening

Four Seasons Resort Mallorca at Formentor begins a new chapter in its history as an exclusive retreat that connects guests with the unique nature of Mallorca. The resort reopens for the season on March 18, 2026 with an offering that includes curated wellness activities and a strong focus on wellbeing, with a vision to set new standards in luxury hospitality sector.

Wellness Innovations

With wellness emerging as one of the top travel trends for 2026, Four Seasons Mallorca at Formentor has refreshed its offerings to establish itself as a global reference in the sector. The resort’s new spa features cutting-edge brands such as Biologique Recherche, Sepai, Seaskin for Life, and Gaia Natural Product, presenting a wide range of luxury treatments that draw on the benefits of the local natural environment.

The 7-Step Skin Journey with Biologique Recherche is one of the resort’s must-try experiences, offering a series of facial treatments designed to address the skin’s changing needs throughout the year. Each month, guests can enjoy a specific treatment, beginning in April with Spring Harmony, followed by Cellular Defense in May, Summer Radiance in June, Eternal Glow in July, Perfection & Reset in August, Oval & Eye Contour Lift in September, and concluding with Eye & Lip Renewal in October.

Each treatment includes a complimentary skin analysis through Skin Instant Lab, allowing guests to track their skin’s progress and receive personalized recommendations for their skincare routine.

Additionally, the Endospheres Body Treatment by Sepai, which combines micro-compressive vibration with lymphatic drainage, is a revitalizing experience that stimulates circulation, supports detoxification, and improves fluid retention. This treatment helps smooth cellulite and refine body contours, delivering both immediate and progressive results.

Additional wellness activities include the Hiking Program and Cycling Program, inviting guests to explore the island’s most beautiful landscapes, as well as unique experiences such as Sunrise with Dolphins and Mallorca from Above, designed to connect guests with nature at its finest.

Guests can enjoy an idyllic setting with sea views at all times, whether strolling through the gardens, practicing meditation on the beach, or taking part in outdoor recreational activities, always immersed in the natural surroundings of the resort.

Gastronomy and Culinary Experiences with a Local Soul

The resort’s culinary offering embraces a philosophy of locally sourced cuisine with a global and creative approach. At Shima Restaurant, Nikkei cuisine, a vibrant fusion of Peruvian and Japanese flavours comes to life through dishes that play with contrasts and the freshness of the ingredients. All of this is perfectly paired with signature cocktails in a setting overlooking the sea.

For those seeking local flavours, Llum i Sal pays tribute to the island’s maritime tradition with dishes such as red tuna belly, gratin razor clams, and shareable rice dishes, all prepared with fresh ingredients sourced from local fishermen in the Bay of Pollença. Available from May 1, 2026 for lunch and May 15 for dinner, a new addition this season.

The experience is complemented by venues such as Mel, where a farm-to-table philosophy guides every dish, and this season will feature seasonal menus and culinary experiences directly connected to local products. Meanwhile, Cercle, the hotel’s elegant bar, serves as a gathering place for select wines and cocktails that reinterpret local ingredients.

But if there is one thing that takes the culinary proposal even further, it is the private experiences: a sunset dinner among the vineyards, a gourmet picnic in a secluded garden spot, open-air cinema screenings under the stars, or intimate dinners in private seaside cabanas. Every detail is designed so that luxury is lived through an emotional connection with the surroundings.

In addition, the hotel continues to surprise even the most discerning palates with new culinary concepts and activities, such as A Legacy of Land and Flavour and Mallorca’s Culinary Heritage.

A Special Program to Celebrate Easter

With Easter just around the corner, the resort has designed a series of special activities to help guests make the most of the season. Ceramics and painting workshops will be offered for all ages, along with a fun Easter Egg Hunt for the little ones, where they can search for Easter eggs throughout the resort. Additionally, there will be a “Golden Egg” challenge for both children and adults, where participants must follow a map and clues to find the hidden golden egg.

On March 29 and April 5, 2026, guests can enjoy a family Sunday lunch “Rice & Sobremesa” (lingering after lunch) at Quiosc, featuring an à la carte menu and a special paella and rice station, perfect for sharing with the whole family. On April 1, the resort will host Easter Movie, an outdoor cinema night for families to enjoy together.

On April 3, 2026, an exclusive Cocktail Speakeasy will take place at a secret location, designed to surprise adults seeking a more curated experience. On April 4, the resort will celebrate the Easter Brunch Market, a festive event starting at 12:00 noon, featuring a market with local brands, live entertainment, and little farmyard for children to enjoy. In addition, the spa will host a Biologique Recherche masterclass, where guests can learn about wellness and skincare.

Throughout the week, recreational activities and workshops all ages will be offered, including such as cookie and Easter egg decorating, as well as workshops of local teas and infusions.

The resort’s special experiences continue throughout the week, with a Wine Masterclass at the Formentor vineyard on April 2, 2026 and a complimentary wine tasting at the hotel.