Celebrate the Splendour of Chinese New Year at San:Qi, Four Seasons Hotel Mumbai

No mention of Chinese New Year is complete without delicious food in the equation. Four Seasons Hotel Mumbai welcomes guests to commemorate the Year of the Pig by indulging in authentic, opulent dishes from the heart of China, curated and spearheaded by Chef Lin Lin Yang at San:Qi.

The Chinese New Year celebrations at San:Qi offers a great opportunity to enjoy the festivities while indulging in endless moments of gastronomic bliss. Enjoy Chef Lin Lin’s special menu of authentic Chinese delicacies and handcrafted cocktails that is sure to raise spirits.

Delve into flavoursome appetisers from the Sichuan province such as Sichuan yuxiang prawns and enoki mushroom and cucumber salad, followed by a lavish main course complete with mei cai pork, prawn and tofu in crab egg sauce, chicken dan dan noodles, steamed silken tofu in spicy black bean sauce and more.           

Compliment the meal with a selection of themed festive beverages such as the Lantern, the Dragon Dance, or the traditional Hong Bao, as the countdown to the New Year festivities with loved ones continue.

Guests of Chinese nationality can enjoy 15 percent savings throughout the celebrations.

Chinese New Year at San:Qi is available over lunch and dinner between February 1 and 9, 2019 at the award-winning, multi-cuisine restaurant San:Qi. For reservations, call 022 2481 8000