Where Every Hour is Opus O’Clock - A Culinary Tale at Four Seasons Hotel Mumbai

Renowned for its impeccable service and culinary excellence, Four Seasons Mumbai seamlessly blends innovation, ambiance, and world-class gastronomy to craft unforgettable experiences. At the heart of this journey is Opus, an exceptional restaurant that redefines the art of dining with a thoughtfully curated experience from morning until midnight. Whether it’s a lavish à la carte breakfast, a power-packed antipasti lunch buffet, or an immersive experiential dinner paired with fine wines, Opus transforms every meal into an occasion.

An Elegant Start to Mornings at Opus

The day begins with an indulgent à la carte breakfast, featuring the finest selections from Indian and Continental cuisine. Guests can savour the comfort of masala uttapam, paratha, idli, dosa, poha, and upma, or opt for delicate Danish pastries, flaky croissants, fresh fruits, and expertly brewed coffee and tea. Elevating this experience further is the Modbar coffee system - a cutting-edge brewing innovation that brings the world’s finest coffee on tap, giving guests a front-row seat to a global coffee revolution, right in the heart of Mumbai.

A Power Lunch for the Modern Professional

As the city shifts into high gear, Opus becomes the ideal setting for a refined power lunch. Designed for professionals who seek efficiency without compromising on flavour, the set menu balances light antipasti with hearty global specialties. Guests can choose from favourites such as Poached Lobster Salad, Quinoa and Barley Pilaf, Prawn Hargao, Mediterranean Pork Bowl, and more - each dish thoughtfully crafted for a quick yet indulgent midday escape.

Themed Afternoon High Tea

Afternoons at Opus take on a leisurely charm with its themed High Tea, a sophisticated affair featuring an array of sweet and savoury delights complemented by single estate teas and sparkling teas. From Scones & Sandwiches with a twist to indulgent treats such as Éclairs and Madeleines, each bite is perfectly paired with the newly introduced sparkling teas from Netherlands. Whether for an intimate catch-up or a celebratory afternoon, Opus elevates teatime into a cherished indulgence.

Experiential Evenings

As the sun sets, Opus transforms into an elegant fine dining destination, offering a meticulously curated experiential dinner where flavours are thoughtfully paired with fine wines. The menu takes guests on a journey of taste and texture, beginning with Crunchy Avocado, Apricot Relish, paired with Michel Lynch Sauvignon Blanc, followed by Kale and Barley, Feta Cheese, Pomegranate, complemented by Chardonnay Marc Dupas “Les Parcelles.” For the main course, guests can relish Peruvian Asparagus served with Candle Lunghe pasta in a chunky tomato sauce, perfectly paired with Pasqua Merlot Trevenezie. The experience concludes on a sweet note with delights such as The Golden Bean, a decadent dessert best enjoyed with Prosecco Audrey Hepburn.

A Late-Night Indulgence, Anytime

For those who crave indulgence beyond conventional dining hours, Opus ensures its signature flavours are available round the clock. The 24/7 menu features comforting classics such as Caesar Salad, Calamarata Pasta with Squid, Dum Biryani, Ice Cream Coupe, and Chocolate Brownie - making it the perfect destination for midnight cravings or late-night rendezvous.

Sunday Brunch

On Sundays, Opus takes on a vibrant new energy with its signature Sunday Brunch - an immersive dining affair featuring a dynamic mix of buffet-style offerings, à la carte selections, and tableside pass-arounds.  Each month, a theme is chosen to appeal to the discerning guests, as they embark on a global gastronomic journey with an eclectic spread of delicacies ranging from Indian to Asian to Western such as Amritsari Chole, Mumbai Masala Kheema Pav, Spicy Basil Chicken Dim Sum, Pan-seared Garlic Scallops, and Chongqing Chicken. Sip on handcrafted cocktails, premium spirits, and sparkling wines while enjoying live music, creating a luxurious and leisurely celebration that extends long into the afternoon.

“At Four Seasons Hotel Mumbai, we continuously redefine luxury by curating exceptional dining and hospitality experiences. Opus embodies this vision where innovation, world-class cuisine, and impeccable service come together to create memorable moments for our guests, any time of the day,” says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its seamless evolution from sunrise to midnight and beyond, Opus at Four Seasons Hotel Mumbai redefines the art of dining - where every meal is an experience, and every moment is elevated with warmth, sophistication, and culinary excellence.