Four Seasons Hotel Nashville Welcomes Derek Simcik as Executive Chef

Four Seasons Hotel Nashville announces the appointment of Derek Simcik as Executive Chef. With more than two decades of culinary expertise, Simcik brings a vibrant mix of creativity, artistry and hospitality to Nashville’s flourishing dining scene.

Chef Derek Simcik will serve as Executive Chef for the entire property, including overseeing the Hotel’s flagship restaurant, Mimo Restaurant and Bar; its rooftop restaurant Rivière; special events and banquets; and in-room dining.

Originally from Athens, Greece, and classically trained in Washington, DC, Simcik has led the culinary programs at acclaimed properties including Hotel Bardo Savannah, Kimpton Goodland in Santa Barbara and The Burnham in Chicago. Throughout his career, he has opened more than 16 restaurants and hotels, earning a reputation for visionary leadership, mentorship and a passion for delivering exceptional culinary experiences.

Since joining the Four Seasons team in 2025, Simcik has infused the Hotel’s culinary offerings with his signature style and commitment to excellence, setting the stage for Four Seasons Hotel Nashville to become a premier dining destination for both locals and visitors.

“As I embark on this new chapter in Nashville, I’m deeply inspired by the vibrant spirit and rich culture of the South,” says Chef Derek Simcik. “I’m excited to draw from my diverse culinary journey to craft menus and experiences that celebrate regional flavours, foster community and create unforgettable moments for every guest.”

Stay in touch with all the happenings at Four Seasons Hotel Nashville on social media. The Hotel’s Instagram can be followed by clicking this link. Mimo Restaurant and Bar’s dedicated Instagram page can be found here, as well as Rivière’s Instagram here.

Guests can book reservations at Four Seasons Hotel Nashville by calling +1 615 610 5001 or booking online.