Celebrate Thanksgiving Traditions at Four Seasons Hotel New Orleans

This Thanksgiving, enjoy an effortless holiday with family and friends at Four Seasons Hotel New Orleans. With two chef-driven restaurants, glamorous lobby bar, and live entertainment, the hotel offers ample space for Thanksgiving entertaining allowing guests to savor their time together.  

“Thanksgiving is a time to come together around the table, share a decadent meal and enjoy the company of being with our loved ones,” says Esther Oh Kostecky, General Manager of Four Seasons Hotel New Orleans. “Our team is excited to make this Thanksgiving an unforgettable experience for each and every guest.”

Known for its rich culinary offerings, the Hotel’s signature restaurants deliver a mix of traditional Thanksgiving dishes and modern Louisiana flavors to satisfy every holiday craving. Both Chemin à la Mer and Miss River feature outdoor seating options, offering stunning views and mild Louisiana weather to complement the meal.

Chemin à la Mer, 12 – 8 pm: The traditional Southern menu at Chemin à la Mer highlights partner Chef Donald Link’s favorite Thanksgiving dishes he serves at his own family table.  The three-course tasting menu begins with a savory turkey and andouille sausage gumbo and is followed by a Boudin-Stuffed Turkey Roulade served alongside mashed potatoes with gravy, greens beans, cornbread dressing, and cranberry sauce. To end the meal on a sweet note, Chef Link shares his family’s beloved satsuma buttermilk pie, a dessert that infuses local citrus into a classic Southern treat. The Thanksgiving Menu is available for $92 per person. Reservation available through OpenTable or by calling 504-434-5898.

Miss River, 11 am – 3 pm and 5 – 10 pm: Chef Alon Shaya brings a playful twist to the traditional Thanksgiving spread at Miss River with a whole buttermilk-fried chicken that is brined for 16 hours before being battered, breaded, and deep-fried to golden perfection. Sides include oyster dressing, mashed potatoes, green beans almondine, sweet potatoes, and cranberry sauce. In addition to the traditional Thanksgiving dinner, Miss River’s full menu of Louisiana specialties will also be available. Reservations available through OpenTable or by calling 504-434-5701.

Live music in Chandelier Bar, 6 – 9 pm: Cap off your Thanksgiving celebration at the Hotel’s glamorous Chandelier Bar, where Grammy-nominated trumpeter Branden Lewis and his jazz trio will set the mood with lively performances while guests enjoy signature cocktails and seasonal favorites, like the playful S’mores Milk Punch. No reservations are required.

Relax this holiday season at Four Seasons Hotel New Orleans. For more information on room reservations, dining or special programming, call 504-434-5100 or visit fourseasons.com/neworleans.

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries providing a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Opened in 2021, Four Seasons Hotel New Orleans is housed in the iconic riverfront World Trade Center and includes 341 rooms and suites; wellness facilities including a full-service spa, fitness center, and outdoor pool deck; state-of-the-art event spaces and private garden; signature restaurants by Alon Shaya and Donald Link; and 92 Four Seasons Private Residences. Recent awards and honors include AAA’s distinguished Five Diamond designation and Food & Wine’s Best U.S. Hotels for Food.  For more information on Four Seasons Hotel New Orleans visit press.fourseasons.com/neworleans or check us out on Instagram @fshotelneworleans.