Four Seasons Hotel and Private Residences New Orleans Welcomes William Panaretos as Hotel Manager

Four Seasons Hotel and Private Residences New Orleans announces the appointment of William Panaretos as Hotel Manager. With nearly two decades of experience across the Four Seasons portfolio, William has a proven track record of leadership in hotel operations, food and beverage, and guest services.

“William brings an impressive blend of operational expertise, creativity, and passion for hospitality,” says Esther Oh Kostecky, General Manager of Four Seasons Hotel New Orleans. “His experience and enthusiasm will be instrumental in continuing to elevate the guest experience and reinforce the position of Four Seasons New Orleans as the city’s leading luxury hotel.”

A Massachusetts native, William began his Four Seasons career in Palm Beach and has since held leadership roles at properties including Hualalai, Hong Kong, Houston, Punta Mita, and most recently Vail, where he served as Resort Manager. With deep expertise in food and beverage, William has overseen multiple restaurant renovations, rebranding, and openings, partnering with celebrated chefs and hospitality groups to deliver innovative dining experiences. He has honed a sharp eye for menu engineering, profitability, and labour efficiencies, making him a valued leader across the brand.

Drawing on this experience as well as his background in residential operations, Panaretos will lead the hotel’s day-to-day management, ensuring seamless operations and the highest levels of personalized guest service. His appointment positions Four Seasons Hotel and Private Residences New Orleans to capitalize on the increasing demand for luxury hospitality in the market, combining world-class service with a distinct sense of place.