DUNE by Jean-Georges at The Ocean Club, A Four Seasons Resort, Bahamas Presents a Two-Night Takeover at Topping Rose House

The Ocean Club, A Four Seasons Resort is collaborating with Topping Rose House Bridgehampton, New York for a special two-night culinary takeover, in celebration of 25 years of DUNE by Jean-Georges. Since its 2000 opening, DUNE has set the stage for a fine dining experience with an island twist.

On August 28 and 29, 2025, patrons can experience the delectable flavours of DUNE in the chic, intimate setting of Jean-Georges at Topping Rose House, a boutique hotel and restaurant run by Jean-Georges Vongerichten.  The Ocean Club’s Executive Chef Lester Dean will prepare a special menu with several of DUNE’s top-rated menu items, including Bahamian Conch Salad with Cucumber, Tomato and Lime; Local Lobster with Light Curry Sauce, Fried Plantains and Bok Choy; and Roasted Grouper, Vegetables Mariniere with Sauce Aromates. In addition, the regular Topping Rose House menu will be available for guests to order from a la carte.

“The restaurant at The Ocean Club holds a special place in my heart, having been part of my professional journey for 25 years now,” says Vongerichten. “I look forward to welcoming the DUNE team to Topping Rose House to give the Bridgehampton locals and guests a delicious taste of the Bahamas.”

Chef Dean adds, “I am looking forward to an exciting two nights of cooking for guests and locals in the Hamptons. I hope many of the guests will come visit us in the Bahamas after they’ve experienced the flavourful taste of the tropics that my team and I will present.”

Reservations for the special event can be made by visiting this link.