Krug Champagne and Aperitivo Light Up Rooftop Terraces at Four Seasons Hotel Tokyo at Otemachi

Providing a front-row seat to autumn’s splendour, the panoramic terraces at Four Seasons Hotel Tokyo at Otemachi introduce a selection of aperitivo offerings – the perfect way to begin an evening at French restaurant est and Italian restaurant PIGNETO.

From champagne to Aperol Spritz, the seasonal sipping journey unfolds 39 storeys above the streets of Tokyo. Cooled by the crisp fall breeze, the open-air terrace invites guests to linger under the ever-changing Tokyo sky. Radiant sunset colours give way to a magical twilight – until at last, the stars come out, casting their silver glow over glittering skyscrapers and sprawling gardens.

Krug Champagne at est Terrace

A perfect pairing of fine champagne and artful cuisine. Guests dining at Michelin-starred est can start their sojourn with a glass of Krug champagne out on the elegant terrace. Known to reflect the unique characteristics of its vineyards, this prestige cuvée reveals its pleasures against jewelled skies, setting the stage for est’s Autumn Terroir menu. For guests who wish to explore further, a Krug tasting flight featuring three expressions is also available.

As night deepens, the experience continues indoors, where Chef Guillaume Bracaval presents nine exquisite courses shaped by the fall harvest. Grounded in classic French techniques yet inspired by the individuality of each ingredient, Chef Guillaume’s elevated cuisine celebrates terroir, seasonality and the inherent beauty of nature’s flavours.

Autumn Terroir menu (9 courses) with a glass of Champagne

• Starting from JPY 33,000
• Available Tuesday to Sunday until October 25, 2025
• 6:00 pm to 10:00 pm (last order 8:00 pm)

Krug Tasting Flight (available exclusively for dinner guests)

• JPY 28,000
• Inclusions: three glasses, 70 ml per glass; Krug Grande Cuvée 160 Edition; Krug Grande Cuvée 172 Edition; Krug 2011

For reservations, book online or call +81 3 6810 0655.

Maison Krug

Maison Krug was founded in Reims in 1843 by Joseph Krug, a visionary who understood that the essence of champagne is joy. Transcending the concept of vintage, Krug succeeding in producing champagne of exceptional quality every year, regardless of climatic variations. By focusing on the unique character of each vineyard plot and establishing an extensive library of reserve wines, Krug became the first and only champagne house exclusively devoted to prestige cuvées – an art perfected over six generations of the Krug family.

Aperitivo at PIGNETO Terrazza

Come sunset, the Terrazza at PIGNETO is the place to meet and mingle, buzzing with the energy of a piazza in Rome or Milan. Weekday aperitivo hours kick off with a thoughtful curation of free flow drinks – fine wines, Aperol Spritz, draft beer, and alcohol-free options like oolong tea. Guests can also nibble on authentic Italian appetisers prepared by the culinary team at PIGNETO. As dramatic Tokyo views unfold to a lively social rhythm, the Terrazza welcomes couples, friends and colleagues alike for autumn aperitivo in the sky.

Aperitivo Hours

• JPY 7,500
• Available on weekdays until October 31, 2025
• 5:30 pm to 7:30 pm (2 hours, last order 7:20 pm)
• Inclusions: Italian appetisers and free flow drinks – sparkling wine, white wine, red wine, draft beer, Aperol Spritz, soft drinks

For reservations, book online or call +81 3 6810 0655.

All prices are inclusive of consumption tax and service charge. In the event of sudden inclement weather or terrace maintenance, guests may be relocated to indoor seating.