Florie’s by Mauro Colagreco Presents an Intimate Wine Dinner Series at Four Seasons Resort Palm Beach

Florie’s by Mauro Colagreco invites guests to embark on a season-long journey through some of the world’s most celebrated wine regions and estates with an intimate Wine Dinner Series at Four Seasons Resort Palm Beach. From the distinctive wines of the South of France with acclaimed winemaker Gérard Bertrand, to an evening dedicated to Harlan Estate and its coveted Napa Valley Cabernet Sauvignon, the series will bring exceptional producers and vintages to Palm Beach, culminating in May with an extraordinarily intimate Opus One finale limited to just 12 guests.

Each evening will pair a thoughtfully selected collection of wines with a four-course menu specially created by Chef Mauro Colagreco, drawing inspiration from the character, provenance and story behind each featured selection. Limited to 24 guests, the experience will begin with a welcome pour and canapés on Florie’s terrace before continuing in the Private Dining Room, where guests will be seated together for an intimate dinner designed to encourage conversation, discovery and a deeper appreciation of each wine.

"Wine has an extraordinary ability to express a sense of place, and that is what makes this series so inspiring. I have always cooked in dialogue with nature, the seasons and the people who work the land, and it is the same spirit that guides these evenings. For each dinner, we begin with the wine, its origin, its character, its story, and create a menu that responds to it, so that guests can discover a terroir through the eyes of those who bring it to life," says Chef Mauro Colagreco.

Wine Dinner Series Schedule

October 29 — Bordeaux Tour with Bernard Magrez
The season begins with a journey through Bordeaux alongside Bernard Magrez, featuring distinguished selections from his celebrated portfolio, including the iconic Château Pape Clément.

November 18 — The Wines of the South of France with Gérard Bertrand
An exploration of the South of France through the wines of Gérard Bertrand, showcasing the character, diversity and distinctive terroirs of the Languedoc region.

January 21 — Bouchaine Winery, Napa Valley
The new year begins in Carneros with Bouchaine Winery, offering guests a closer look at the expressive wines of one of Napa Valley’s most historic estates.

February 9 — Harlan Estate
An exceptionally intimate evening dedicated to Harlan Estate, offering a rare opportunity to experience the acclaimed Napa Valley estate and its coveted Cabernet Sauvignon.

February 25 — Champagne Laurent-Perrier
A celebration of Champagne and the art of pairing, featuring selections from Laurent-Perrier thoughtfully matched with a menu designed to complement each pour.

March 18 — An Evening with Château Lafite Rothschild
The series returns to Bordeaux for an extraordinary evening centered on Château Lafite Rothschild, offering guests a tasting journey through one of the region’s most storied estates.

April 15 — Oregon Wine Discovery
A discovery of Oregon’s evolving wine landscape, featuring an exciting emerging winery crafted under the direction of one of Burgundy’s acclaimed winemakers.

May 20 — Opus One Finale
The season culminates with an extraordinary evening dedicated to Opus One and its legendary Napa Valley wines. Limited to just 12 guests, the finale will offer the most intimate experience of the series.

The Florie’s Wine Dinner Series will take place on select evenings from October 2026 through May 2027 at Four Seasons Resort Palm Beach. Seating is intentionally limited, with most dinners welcoming just 24 guests and the Opus One finale limited to 12.

For reservations, visit OpenTable, and for more information contact +1 561 582 2800.