Sip and Savour Four-Course Bourbon Tasting Menu This August at Proof at Four Seasons Resort Scottsdale at Troon North

Experience a special four-course bourbon tasting menu at Proof at Four Seasons Resort Scottsdale at Troon North, offered for just one evening, at 6:30 pm on Thursday, August 31, 2023.

The menu features a collaboration between Proof Chef Edgar Flores and Executive Pastry Chef Yudith Bustos, offering late summer seasonal dishes paired perfectly with Proof’s favourite spirit, bourbon. Guests will sip and savour handcrafted cocktails from Proof mixologists, while learning the nuances of pairing the dishes with the complementary bourbon cocktails.  

The complete menu is as follows:

First course

• Bison bites - duck fat potato pave, mustard bourbon glaze 
• Beverage: Sweet Potato and Maple Manhattan

Second course

• Smoked beet salad - bruleed aged goat cheese, seasonal farmers greens, tart raspberry vinaigrette, pistachio brittle
• Beverage: Pistachio Bourbon Sour

Intermezzo

• Stone fruit sorbet
• Beverage: Bourbon neat

Main course

• Smokey oxtail risotto - king oyster mushrooms, bourbon demi glaze, Hudson Valley foie gras
• Beverage: Plum Old Fashioned

Dessert

• Chocolate and citrus cake - layered cake, chocolate mousse, orange compote
• Beverage: Bourbon and Espresso Martini

The cost for the four-course dinner is USD 120 per person, not inclusive of tax and automatic gratuity. For reservations, call Proof at 480 513 5088 or book online.

Proof, an American canteen, serves up American home-style comfort food and beverages sourced exclusively from the 50 states.  The décor of the restaurant draws upon the area’s history as a stagecoach hitching post and the frontier spirit of the Wild West, with a railroad track running through the dining room as well as vintage Edison-style lighting. Guests can take in the outdoors from every angle with walls that open to views of Pinnacle Peak and extensive patio dining.  Proof is open daily for breakfast, lunch and dinner.