The Art of Christmas at Four Seasons Hotel Singapore

Unwrapping the magic of the holiday season through the craft of living well, giving thoughtfully, and celebrating in style
December 10, 2025,
Singapore

This holiday season in Singapore, The Art of Christmas comes to life as Four Seasons Hotel Singapore transforms into a festive sanctuary in the heart of vibrant Orchard Road. Inspired by craftsmanship, creativity, and the joy of meaningful moments, the Hotel unravels the spirit of celebrations with five thoughtfully curated pillars: The Art of Living, The Art of Gifting, The Art of Design, The Art of Dining, and The Art of Exploration, each offering guests a distinctive way to celebrate the year-end festivities.

The Art of Living

Guests are invited to immerse themselves in the comfort and elegance of bespoke stay packages designed to elevate year-end getaways. Whether for a family retreat, a romantic escape, or a holiday shopping break along Orchard Road, each stay is crafted for unforgettable festive living.

For those seeking an elevated experience, the Hotel’s four distinctive theme suites offer a world of curated luxury showcasing thoughtful design and bespoke touches that transform a stay into something truly exceptional. From expansive living spaces to tailored amenities, these suites provide the perfect blend of style, comfort, and individuality.

Complementing the suite experience is access to the Executive Club Lounge, a refined sanctuary where guests can enjoy personalised service, a semi-buffet breakfast with à la minute offerings, all-day champagne, evening cocktails, refreshments throughout the day, concierge services, and more. 

Together, these elevated offerings promise a holiday stay that is indulgent, immersive, and effortlessly memorable.

For reservations, call (65) 6734 1110 or email res.fssingapore@fourseasons.com.

The Art of Gifting

Celebrate the joy of giving with the Hotel’s beautifully curated spa wellness packages designed to pamper loved ones with serenity and renewal. From soothing massages to revitalising rituals, each offering is designed to help loved ones unwind, reconnect, and step into the new year feeling restored. For younger guests, the season comes alive with imaginative experiences at the Kids Club where children can delight in creative holiday workshops such as hands-on crafting sessions including ornament decorating, festive card-making, and themed art activities that spark imagination and foster the spirit of giving.

The Kids Club is available daily from December 19 to 31, 2025, between 10:30 am to 6:30 pm at Level 20.

The Art of Design

To kickstart the festivities, the Hotel hosted its inaugural Christmas Tree Lighting Ceremony with a live string quartet performance of Christmas Classics by Candlelight, part of Fever’s acclaimed concert series showcasing talented local musicians. The Grand Staircase was lit aglow by thousands of candles for an immersive and intimate setting, creating memories that linger. For guests who wish to relive the magic, there three additional ticketed concerts in Four Seasons Ballroom, where guests are invited to once again bask in the warm glow of candlelight and enjoy stirring live music in a beautifully atmospheric setting, perfect for embracing the spirit of the season.

The Art of Dining

From lavish buffet spreads to intimate festive dinners, the Hotel’s culinary team showcases the flavours and finesse of the holiday season. Highlights include seasonal roasts, artisanal desserts, thoughtfully crafted cocktails, and specialty menus designed for gatherings of every kind. Whether guests are celebrating with family, colleagues, or loved ones, each dining experience is crafted as a joyful expression of culinary artistry.

For more details on all the dining offerings of the season, visit the website.

For reservations, call (65) 6831 7653, WhatsApp (65) 9455 3466 or email Dining.Singapore@fourseasons.com.

The Art of Exploration

Step beyond the Hotel and embark on a unique experience through the city’s radiant holiday energy. Guests can enjoy a charming sidecar ride through Orchard Road and its surrounding districts, taking in Singapore’s famed Christmas light-up from an unforgettable perspective. Perfect for first-time visitors and locals alike, this creative adventure showcases the enchanting beauty of the season in motion.

For more details, contact the Hotel’s Concierge at (65) 6734 1110 or email concierge.singapore@fourseasons.com.

Festive Desk

For those looking to celebrate at home, the Hotel’s Festive Desk offers a selection of gourmet takeaway options so that guests can savour holiday classics of festive pâtisserie, roasts, and feasts that promise to make hosting and celebrations at home stunningly easy.  

This year’s seasonal treat is Executive Pastry Chef Daniel Windelhed’s Gingerbread Orange Cake (SDG 88++), a festive ode to tradition weaving classic gingerbread spices of cinnamon, nutmeg, and clove with vibrant orange peel and fresh orange pulp. Inspired by Chef’s childhood memories, the creation pays homage to Sweden’s beloved holiday staple, gingerbread (pepparkakor), with the result being a beautifully balanced cake: aromatic and tender, with a gentle citrus lift that evokes both nostalgia and understated elegance

For orders, visit the Hotel’s online shop, contact +65 6831 7253 or email festiveseason.sin@fourseasons.com.

Year-End Corporate Party Packages

Four Seasons Hotel Singapore is the ideal venue for year-end corporate parties, offering a tailored dinner and dance package designed to impress.

With special enhancements, host a company festive gathering in one of the Hotel’s elegant event spaces, where a dedicated team will ensure that every detail is executed flawlessly. Enjoy sumptuous menus crafted by the Hotel’s culinary experts, featuring seasonal delicacies, and complemented by stylish décor and renowned Four Seasons service.

Whether planning an intimate dinner or grand gala, the Hotel provides the perfect backdrop for celebrating achievements and fostering connections with a toast to the year ahead.

For enquiries, connect at +65 6831 7112/7005 or email sin.group.catering@fourseasons.com.



PRESS CONTACTS
Andreana Soh
Regional Director of Public Relations and Communications
190 Orchard Boulevard
Singapore, 248646
Singapore
Natasha San
Public Relations and Communications Manager
190 Orchard Boulevard
Singapore, 248646
Singapore