Usher in the Year of the Horse at Four Seasons Hotel Singapore

Four Seasons Hotel Singapore invites guests to usher in Chinese New Year with an extravagant celebration. Herald in abundance, good health and new beginnings this bountiful 2026 Year of the Horse over sumptuous feasts and elegantly crafted menus from the award-winning restaurants at the Hotel.  

Come together with loved ones as the Hotel presents a series of specially crafted immersive experiences and culinary delights that capture the spirit and traditions of this auspicious occasion.

Jiang-Nan Chun Set Menus

• From SGD 218 per person 
• Available January 16 to March 3, 2026 

Featuring authentic classical Cantonese cuisine, celebrate amid the idyllic ambience of the Michelin-recommended Jiang-Nan Chun and dine on auspicious lunch and dinner set menus crafted by award-winning Executive Chinese Chef Alan Chan.

Chef’s signature Pen Cai takes centre stage, meticulously built layer by layer to honour tradition and technique. With careful attention to the placement and harmony of each ingredient, the richly layered dish reflects Chef’s dedication to detail, ensuring balance in flavour, texture, and symbolism, showcasing premium components and precise craftsmanship in every spoonful.

In addition, toss to good health and prosperity with the Prosperity Yu Sheng, bursting with fresh ocean flavours of Lobster, Abalone, Smoked Salmon and Surf Clams, complemented by hand-shredded root vegetables and house-made dressing of plum sauce and pineapple paste. 

Chinese New Year celebration menus, both à la carte and set menus are now open for reservations.

Lunar New Year Takeaways

• February 16 to 24, 2026

From the kitchens of Jiang-Nan Chun, handcrafted sweet and savoury Chinese New Year delights are perfect for family celebrations and festive gifting. Celebrate an auspicious year with classics such as the signature Four Seasons Pineapple Tarts (SGD 68 for a box of 12 pieces) and Coconut Nian Gao (SGD 48/600 grams), or indulge in seasonal creations such as the Golden Yolk Pastry with Pistachio and Pandan (SGD 68 for a box of 12 pieces) and Water Chestnut Cake with Rose (SGD 48/500 grams), among others.

Curate a personalised hamper with luxury gifting crafted to delight even the most discerning. Select from a wide variety of house-made creations and gift generously with a fully customised Four Seasons luxury hamper, tailored to perfection. 

One-Ninety Restaurant Set Menu and Buffet Offerings

Relish the best of spring with specially curated set menus and lavish buffet offerings that showcases specials of the season.

Reunion Dinner Buffet

• February 16 and 17, 2026 | 6:00 to 10:00 pm
• From SGD 168 per person

Chinese New Year Brunch Buffet

• February 17, 2026 | 12:00 noon to 3:00 pm
• From SGD 128 per person

One-Ninety Bar Nordic Afternoon Tea

• From SGD 68 per person
• From January 10 to May 24, 2026 | Saturday and Sunday, 2:00 to 5:00 pm

Amid the joy of Chinese New Year, discover a moment of serenity with Executive Pastry Chef Daniel Windelhed’s Nordic Afternoon Tea. Rooted in Sweden’s tradition of slowing down and savouring simple pleasures, this leisurely weekend treat brings Nordic warmth and flavours to the festive celebrations.

Nobu Singapore

• From SGD 118 onwards
• February 2 to March 3, 2026 | Dinner only, from 6:00 pm

Pamper the palate with creative Japanese-Peruvian cuisine and welcome the new year with the Nobu-Style Yu Sheng, exclusively available in Singapore only.

In addition, exclusively over this season, Nobu Singapore introduces a special seasonal Bento Lunch Box, available on weekdays (Monday to Friday) at a special price of SGD 65. Guests can look forward to Chef's Assorted Sashimi, Mini Salmon Ikura Don, signature Sea Bass in Spicy Cilantro Sauce, and more.

Lunar New Year Banquets

• February 1 to March 3, 2026

From sumptuous banquets to intimate dinners, ring in the Lunar New Year with curated set menus against a backdrop of luxury in the Hotel’s elegant ballrooms. With a promise of personalised and dedicated Four Seasons service, the Hotel’s experienced catering team will take care of every detail for a prosperous start to a fresh new year.

Lunar New Year banquet menus are available from SGD 1,788 per table of 10 for lunch and from SGD 1,988 per table of 10 for dinner.

For banquet enquiries, connect at +65 6831 7211 or email sin.group.catering@fourseasons.com

Other Holiday Experiences

Cherish quality time with the family and check in for a Singapore Getaway celebration that is truly memorable. Four Seasons Hotel Singapore ensures a delightful stay for those seeking an elevated experience during this auspicious time.

For an indulgent pampering, the Spa is offering guests the opportunity for a New Year Restart with the Balance Flow massage that blends gentle stretching with energising techniques to awaken the body, refocus the mind and set the tone for a restorative year ahead.

On February 17, 2026, catch some good fortune with the annual Lion Dance performance as the troupe begin at the Lobby and make their way around the Hotel. This year, the mesmerising allure of Chinese festivities comes alive through the captivating Dragon Dance ensemble, weaving together a tapestry of tradition for the most perfect celebration.

Chinese New Year celebrations at Four Seasons Hotel Singapore are an experience like no other; a harmonious blend of luxury, tradition, and celebration. Join in ushering in the Year of the Horse with opulence, style, and the warm hospitality that Four Seasons is renowned for.

For orders or to make an enquiry, call (65) 6831 7653, WhatsApp (65) 9455 3466 or email festiveseason.sin@fourseasons.com

For room reservations, visit the website to book online or call (65) 6734 1110.

All prices stated above are subject to prevailing government taxes and service charge.